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RECIPE
7 INGREDIENTS3 STEPS10MIN

Bailey's Mocha Frappucino

4.7
3 Ratings

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158 Saved

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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Learn how to make a frappuccino. This is a great recipe for Saint Patrick's Day!
10MIN
Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1 cup
Ice
1/4 cup
Coffee , chilled, freshly brewed
1/2 cup
Bailey's® Irish Cream
1/2 cup
3 Tbsp
Chocolate Syrup
to taste
Whipped Cream

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Nutrition Per Serving

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CALORIES
507
FAT
13.3 g
PROTEIN
9.1 g
CARBS
75.0 g

Cooking Instructions

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Step 1
In a blender, add the Ice (1 cup), Coffee (1/4 cup), Bailey's® Irish Cream (1/2 cup), Milk (1/2 cup), Granulated Sugar (3 tablespoon), and Chocolate Syrup (3 tablespoon). Blend to your desired consistency.
Step 2
Pour in a glass, garnish with Whipped Cream (to taste) and drizzle with more chocolate sauce.
Step 3
Serve and enjoy!

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Nutrition Per Serving
Calories
507
% Daily Value*
Fat
13.3 g
17%
Saturated Fat
7.7 g
38%
Trans Fat
0.0 g
--
Cholesterol
41.0 mg
14%
Carbohydrates
75.0 g
27%
Fiber
0.8 g
3%
Sugars
43.8 g
--
Protein
9.1 g
18%
Sodium
199.5 mg
9%
Vitamin D
--
--
Calcium
159.2 mg
12%
Iron
1.8 mg
10%
Potassium
1160.0 mg
25%
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