In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Crispy on the outside, nice and fluffy on the inside, these fried balls of cornmeal are a perfect side to so many dishes.
15MINS
$0.34
Ingredients
Servings
10
1 cup
1 cup
Cornmeal
1 Tbsp
Baking Powder
as needed
2 Tbsp
1/2 cup
Yellow Onion, diced
1 cup
1
Sponsored
Farmhouse Eggs® Large Brown Egg4 Tbsp
Butter, melted
Nutrition Per Serving
Calories
162
Fat
6.5 g
Protein
4.0 g
Carbs
22.4 g