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Fresh Strawberry Cheesecake Tart
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Recipe

11 INGREDIENTS • 9 STEPS • 2HRS 50MINS

Fresh Strawberry Cheesecake Tart

4.0
3 ratings
This strawberry tart has a soft base similar to a shortbread, filled with a rich, creamy cheesecake interior.
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author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
This strawberry tart has a soft base similar to a shortbread, filled with a rich, creamy cheesecake interior.
2HRS 50MINS
Total Time
$1.37
Cost Per Serving
Ingredients
Servings
10
US / Metric
Butter
1/2 cup
Butter, softened
Salt
1/4 tsp
Cream Cheese
1 1/2 cups
Cream Cheese
Lemon
1/2
Lemon, juiced
Heavy Cream
1 cup
Heavy Cream
Lemon
1
Lemon, zested
Nutrition Per Serving
VIEW ALL
Calories
430
Fat
30.1 g
Protein
5.0 g
Carbs
36.3 g
Add to plan
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Fresh Strawberry Cheesecake Tart
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
To make sweet pastry: in a bowl, cream Butter (1/2 cup), Granulated Sugar (1/4 cup) until is light and fluffy. Add Farmhouse Eggs® Large Brown Egg (1) and mix to combine. Add All-Purpose Flour (1 1/3 cups) and Salt (1/4 tsp) and mix until it forms a ball.
step 1 To make sweet pastry: in a bowl, cream Butter (1/2 cup), Granulated Sugar (1/4 cup) until is light and fluffy. Add Farmhouse Eggs® Large Brown Egg (1) and mix to combine. Add All-Purpose Flour (1 1/3 cups) and Salt (1/4 tsp) and mix until it forms a ball.
step 2
Pat dough onto the bottom and up the sides of a 9 inch or 10 inch tart pan. Cover with plastic wrap and place in the freezer for 15 minutes.
step 2 Pat dough onto the bottom and up the sides of a 9 inch or 10 inch tart pan. Cover with plastic wrap and place in the freezer for 15 minutes.
step 3
Preheat oven to 400 degrees F (200 degrees C).
step 4
Prick the bottom of dough with a fork do it doesn't puffs up while it bakes. Bake for 5 minutes at 400 degrees F (200 degrees C).
step 4 Prick the bottom of dough with a fork do it doesn't puffs up while it bakes. Bake for 5 minutes at 400 degrees F (200 degrees C).
step 5
Then bake for 15 minutes at 350 degrees F (180 degrees C). Allow it to cool completely.
step 6
To make the cheesecake filling: In a bowl, add Cream Cheese (1 1/2 cups), Granulated Sugar (1/2 cup) and Lemon (1/2). Cream together until is smooth and fluffy. Add Heavy Cream (1 cup) and Vanilla Extract (1/2 tsp) and mix until the mixture thickens. Fold in Lemon (1) cover it and refrigerate until ready to use.
step 6 To make the cheesecake filling: In a bowl, add Cream Cheese (1 1/2 cups), Granulated Sugar (1/2 cup) and Lemon (1/2). Cream together until is smooth and fluffy. Add Heavy Cream (1 cup) and Vanilla Extract (1/2 tsp) and mix until the mixture thickens. Fold in Lemon (1) cover it and refrigerate until ready to use.
step 7
Wash and pat dry fresh Fresh Strawberries (3 cups). Slice them.
step 7 Wash and pat dry fresh Fresh Strawberries (3 cups). Slice them.
step 8
Add cheesecake filling to cooled crust and spread evenly. Top with sliced strawberry. Refrigerate until ready to serve. The more time it has in the fridge, the better it tastes.
step 8 Add cheesecake filling to cooled crust and spread evenly. Top with sliced strawberry. Refrigerate until ready to serve. The more time it has in the fridge, the better it tastes.
step 9
Serve and enjoy!
step 9 Serve and enjoy!
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Tags
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Shellfish-Free
Father's Day
Vegetarian
Dessert
Memorial Day
Mother's Day
Spring
Summer
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