Cooking Instructions
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Step 1
To make sweet pastry: in a bowl, cream
Butter (1/2 cup)
,
Granulated Sugar (1/4 cup)
until is light and fluffy. Add
Large Egg (1)
and mix to combine. Add
All-Purpose Flour (1 1/3 cups)
and
Salt (1/4 tsp)
and mix until it forms a ball.
Step 2
Pat dough onto the bottom and up the sides of a 9 inch or 10 inch tart pan. Cover with plastic wrap and place in the freezer for 15 minutes.
Step 3
Preheat oven to 400 degrees F (200 degrees C).
Step 4
Prick the bottom of dough with a fork do it doesn't puffs up while it bakes. Bake for 5 minutes at 400 degrees F (200 degrees C).
Step 5
Then bake for 15 minutes at 350 degrees F (180 degrees C). Allow it to cool completely.
Step 6
To make the cheesecake filling: In a bowl, add
Cream Cheese (1 1/2 cups)
,
Granulated Sugar (1/2 cup)
and
Lemon (1/2)
. Cream together until is smooth and fluffy. Add
Heavy Cream (1 cup)
and
Vanilla Extract (1/2 tsp)
and mix until the mixture thickens. Fold in
Lemon (1)
cover it and refrigerate until ready to use.
Step 7
Wash and pat dry fresh
Fresh Strawberries (3 cups)
. Slice them.
Step 8
Add cheesecake filling to cooled crust and spread evenly. Top with sliced strawberry. Refrigerate until ready to serve. The more time it has in the fridge, the better it tastes.
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