Recipe Image

Servings:

Pork Tenderloin with Chimichurri

This classic Argentinian sauce makes an average cut of meat feel like a fine dining affair.

Total Time

1hr

5.0

4 Ratings

Author: In the Kitchen with Jonny

Servings:

Ingredients

•

1 Tbsp

Cooking Oil

•

1 lb

Pork Tenderloin , trimmed

•

1 tsp

Simply Organic Garlic Powder

•

1 tsp

Simply Organic Onion Powder

•

1 Tbsp

Dried Oregano

•

2 tsp

Salt

•

to taste

Ground Black Pepper

•

1 tsp

Dried Parsley

•

1/2 tsp

Dried Thyme

•

Large Lime

•

Small Orange

•

1 cup

Fresh Parsley

•

2 cloves

Medium Garlic

•

2 Tbsp

Red Wine Vinegar

•

1/4 tsp

Crushed Red Pepper Flakes

•

1/2 cup

Extra-Virgin Olive Oil

Cooking Instructions

With a fork, poke some holes into the Pork Tenderloin (1 lb) . In a bowl, place the pork and add the Simply Organic Garlic Powder (1 tsp) , Simply Organic Onion Powder (1 tsp) , Dried Oregano (1 tsp) , Salt (1 tsp) , Ground Black Pepper (to taste) , Dried Parsley (1 tsp) , Dried Thyme (1/2 tsp) , the juice from the Lime (1) and Sunkist Orange (1) . Cover and let marinate in the fridge for at least 30 minutes.

Preheat oven to 400 degrees F (200 degrees C). Grease a cast iron skillet with Cooking Oil (1 Tbsp) . Sear the meat for 3 minutes on each side.

Put the entire skillet in the oven and cook the meat for 12-15 minutes at 400 degrees F (200 degrees C), flipping halfway through. Let sit for after removing for several minutes.

Meanwhile, make the chimichurri. In a food processor, add Fresh Parsley (1 cup) , Garlic (2 cloves) , Dried Oregano (2 tsp) , Red Wine Vinegar (2 Tbsp) , Crushed Red Pepper Flakes (1/4 tsp) , Salt (1/4 tsp) , and Ground Black Pepper (to taste) , and blend. Add in Extra-Virgin Olive Oil (1/2 cup) .

Drizzle the chimichurri over the tenderloin.

Nutrition Per Serving

CALORIES

858

FAT

67.7 g

PROTEIN

49.5 g

CARBS

17.6 g