This classic Argentinian sauce makes an average cut of meat feel like a fine dining affair.
Total Time
1hr
5.0
4 Ratings
Author: In the Kitchen with Jonny
Servings:
2
Ingredients
•
1
Tbsp
Cooking Oil
•
1
lb
Pork Tenderloin
, trimmed
•
1
tsp
Simply Organic Garlic Powder
•
1
tsp
Simply Organic Onion Powder
•
1
Tbsp
Dried Oregano
•
2
tsp
Salt
•
to taste
Ground Black Pepper
•
1
tsp
Dried Parsley
•
1/2
tsp
Dried Thyme
•
1
Large
Lime
•
1
Small
Orange
•
1
cup
Fresh Parsley
•
2
cloves
Medium
Garlic
•
2
Tbsp
Red Wine Vinegar
•
1/4
tsp
Crushed Red Pepper Flakes
•
1/2
cup
Extra-Virgin Olive Oil
Cooking Instructions
1.
With a fork, poke some holes into the Pork Tenderloin (1 lb). In a bowl, place the pork and add the Simply Organic Garlic Powder (1 tsp), Simply Organic Onion Powder (1 tsp), Dried Oregano (1 tsp), Salt (1 tsp), Ground Black Pepper (to taste), Dried Parsley (1 tsp), Dried Thyme (1/2 tsp), the juice from the Lime (1) and Sunkist Orange (1). Cover and let marinate in the fridge for at least 30 minutes.
2.
Preheat oven to 400 degrees F (200 degrees C). Grease a cast iron skillet with Cooking Oil (1 Tbsp). Sear the meat for 3 minutes on each side.
3.
Put the entire skillet in the oven and cook the meat for 12-15 minutes at 400 degrees F (200 degrees C), flipping halfway through. Let sit for after removing for several minutes.
4.
Meanwhile, make the chimichurri. In a food processor, add Fresh Parsley (1 cup), Garlic (2 cloves), Dried Oregano (2 tsp), Red Wine Vinegar (2 Tbsp), Crushed Red Pepper Flakes (1/4 tsp), Salt (1/4 tsp), and Ground Black Pepper (to taste), and blend. Add in Extra-Virgin Olive Oil (1/2 cup).
5.
Drizzle the chimichurri over the tenderloin.
Nutrition Per Serving
CALORIES
858
FAT
67.7 g
PROTEIN
49.5 g
CARBS
17.6 g
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