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Recipes
The Best Sticky Buns
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Recipe

14 INGREDIENTS • 10 STEPS • 2HRS 30MINS

The Best Sticky Buns

4.0
2 ratings
Sticky and fluffy and oh so delicious!
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The Best Sticky Buns
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Sticky and fluffy and oh so delicious!
2HRS 30MINS
Total Time
$0.73
Cost Per Serving
Ingredients
Servings
8
us / metric
Milk
1 1/4 cups
Warm Milk
Salt
2 tsp
Brown Sugar
2 cups
Brown Sugar
Butter
1/2 cup
Heavy Cream
4 Tbsp
Heavy Cream
Salt
1 pinch
Chopped Pecans
to taste
Chopped Pecans
Ground Cinnamon
2 Tbsp
Ground Cinnamon
Butter
4 Tbsp
Butter, melted
Butter
1/3 cup
Butter, softened
Nutrition Per Serving
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Calories
721
Fat
30.9 g
Protein
8.6 g
Carbs
106.3 g
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The Best Sticky Buns
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author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Add Butter (4 Tbsp) to Milk (1 1/4 cups), sprinkle the Instant Dry Yeast (2 tsp) and mix to combine, let it sit for 5-10 minutes until foamy.
step 1 Add Butter (4 Tbsp) to Milk (1 1/4 cups), sprinkle the Instant Dry Yeast (2 tsp) and mix to combine, let it sit for 5-10 minutes until foamy.
step 2
In the bowl of a stand mixer fitted with a dough hook, add All-Purpose Flour (3 3/4 cups), Caster Sugar (4 Tbsp) and Salt (2 tsp) and mix, add yeast mixture and Farmhouse Eggs® Large Brown Egg (1).
step 3
Mix on low speed until a dough forms, increase speed to medium high and mix for 5-7 minutes or until the dough is soft.
step 3 Mix on low speed until a dough forms, increase speed to medium high and mix for 5-7 minutes or until the dough is soft.
step 4
Grease the bowl with a little bit of oil, rub the dough with oil so that it does not dries out. Cover with plastic wrap or aluminum foil. Place it somewhere warm to rise for 1-2 hours (mine took 1 hour).
step 4 Grease the bowl with a little bit of oil, rub the dough with oil so that it does not dries out. Cover with plastic wrap or aluminum foil. Place it somewhere warm to rise for 1-2 hours (mine took 1 hour).
step 5
Make caramel sauce by combining Brown Sugar (1 cup),Butter (1/2 cup), Heavy Cream (4 Tbsp), and Salt (1 pinch) in a sauce pan over medium heat. Cook stirring frequently until the butter is melted and sugar is dissolved. Pour the caramel in a 9x13 inch pan. Sprinkle Chopped Pecans (to taste).
step 5 Make caramel sauce by combining Brown Sugar (1 cup),Butter (1/2 cup), Heavy Cream (4 Tbsp), and Salt (1 pinch) in a sauce pan over medium heat. Cook stirring frequently until the butter is melted and sugar is dissolved. Pour the caramel in a 9x13 inch pan. Sprinkle Chopped Pecans (to taste).
step 6
To make the cinnamon sugar, combine Brown Sugar (1 cup) and Ground Cinnamon (2 Tbsp) in a bowl.
step 7
Once the dough has doubled in size, place on a floured surface and roll it out to a 16 inch rectangle. Spread the Butter (1/3 cup) and sprinkle evenly with the cinnamon sugar. Tightly roll the dough. Cut into 16 pieces. Place them cut side down on the pan. Cover with plastic wrap and allow to rise for 30-45 minutes.
step 7 Once the dough has doubled in size, place on a floured surface and roll it out to a 16 inch rectangle. Spread the Butter (1/3 cup) and sprinkle evenly with the cinnamon sugar. Tightly roll the dough. Cut into 16 pieces. Place them cut side down on the pan. Cover with plastic wrap and allow to rise for 30-45 minutes.
step 8
In the meantime, preheat oven to 350 degrees F (180 degrees C).
step 9
Once risen, bake for 30-35 minutes.
step 10
Allow to rest for 5 minutes then invert onto a big platter. If you have leftover you can put it the microwave for about 20 seconds and they will be soft again.
step 10 Allow to rest for 5 minutes then invert onto a big platter. If you have leftover you can put it the microwave for about 20 seconds and they will be soft again.
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Tags
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American
Back to School
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Mother's Day
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