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RECIPE
14 INGREDIENTS10 STEPS2HR 30MIN

The Best Sticky Buns

4.0
2 Ratings
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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Sticky and fluffy and oh so delicious!

2HR 30MIN

Total Time
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
1 1/4 cups
Warm  Milk
3 3/4 cups
1/4 cup
1/2 Tbsp
2 cups
Brown Sugar
1/2 cup
1/4 cup
Heavy Cream
1 pinch
to taste
Chopped Pecans
2 Tbsp
Ground Cinnamon
1/4 cup
Butter , melted
1/3 cup
Butter , softened
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Nutrition Per Serving
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CALORIES
721
FAT
30.9 g
PROTEIN
8.6 g
CARBS
106.3 g

Directions

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Step 1
Add Butter (4 tablespoon) to Milk (1 1/4 cup), sprinkle the Instant Dry Yeast (2 1/4 teaspoon) and mix to combine, let it sit for 5-10 minutes until foamy.
Step 2
In the bowl of a stand mixer fitted with a dough hook, add All-Purpose Flour (3 3/4 cup), Caster Sugar (1/4 cup) and Salt (1 1/2 teaspoon) and mix, add yeast mixture and Large Egg (1).
Step 3
Mix on low speed until a dough forms, increase speed to medium high and mix for 5-7 minutes or until the dough is soft.
Step 4
Grease the bowl with a little bit of oil, rub the dough with oil so that it does not dries out. Cover with plastic wrap or aluminum foil. Place it somewhere warm to rise for 1-2 hours (mine took 1 hour).
Step 5
Make caramel sauce by combining Brown Sugar (1 cup),Butter (1/2 cup), Heavy Cream (1/4 cup), and Salt (1 pinch) in a sauce pan over medium heat. Cook stirring frequently until the butter is melted and sugar is dissolved. Pour the caramel in a 9x13 inch pan. Sprinkle Chopped Pecans (to taste).
Step 6
To make the cinnamon sugar, combine Brown Sugar (1 cup) and Ground Cinnamon (2 tablespoon) in a bowl.
Step 7
Once the dough has doubled in size, place on a floured surface and roll it out to a 16 inch rectangle. Spread the Butter (1/3 cup) and sprinkle evenly with the cinnamon sugar. Tightly roll the dough. Cut into 16 pieces. Place them cut side down on the pan. Cover with plastic wrap and allow to rise for 30-45 minutes.
Step 8
In the meantime, preheat oven to 350 degrees F (180 degrees C).
Step 9
Once risen, bake for 30-35 minutes.
Step 10
Allow to rest for 5 minutes then invert onto a big platter. If you have leftover you can put it the microwave for about 20 seconds and they will be soft again.

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Nutrition Per Serving
Calories
721
% Daily Value*
Fat
30.9 g
40%
Saturated Fat
18.9 g
94%
Trans Fat
0.0 g
--
Cholesterol
109.8 mg
37%
Carbohydrates
106.3 g
39%
Fiber
2.7 g
10%
Sugars
63.0 g
--
Protein
8.6 g
17%
Sodium
490.9 mg
21%
Vitamin D
--
--
Calcium
102.7 mg
8%
Iron
2.8 mg
16%
Potassium
89.1 mg
2%
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