Bacon (5 slices)
over medium heat, about 8-10 minutes. Drain the excess grease on a paper towel. Chop the bacon.
In a bowl, add
Mashed Potatoes (4 cups)
Salt (to taste)
, chopped bacon,
Scallions (1/2 cup)
and mix together until well incorporated.
Using your hands, take a bit of the mixture and form it into a patty. Press a piece of the
Cheddar Cheese (to taste)
in the center and roll the mashed potato into a ball around it. Repeat with the rest of the mixture. Chill in the fridge for 20-30 minutes.
Oil (as needed)
over medium heat until hot, about 350 degrees F (180 degrees C). Have your
Breadcrumbs (1 1/2 cups)
in separate bowls ready by the stove. Drop a ball in the egg, then roll in the breadcrumbs. Put the ball back into the egg and again into the breadcrumbs. Fry for 2-3 minutes. Drain on a paper towel.