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RECIPE
8 INGREDIENTS5 STEPS40MIN

Cheese Stuffed Potato Balls

4.5
2 Ratings

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In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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The bite size version of a loaded baked potato!
40MIN
Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
5 slices
1/2 cup
Chopped  Scallions
or Scallions
2
Large Eggs , whisked
1 1/2 cups
Breadcrumbs
to taste
to taste
as needed
Oil
for frying

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Nutrition Per Serving

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CALORIES
355
FAT
17.7 g
PROTEIN
9.2 g
CARBS
39.4 g

Cooking Instructions

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Step 1
Fry the Bacon (5 slice) over medium heat, about 8-10 minutes. Drain the excess grease on a paper towel. Chop the bacon.
Step 2
In a bowl, add Mashed Potatoes (4 cup), Scallion (1/2 cup), chopped bacon, Salt (to taste) and mix together until well incorporated.
Step 3
Using your hands, take a bit of the mixture and form it into a patty. Press a piece of the Cheddar Cheese (to taste) in the center and roll the mashed potato into a ball around it. Repeat with the rest of the mixture. Chill in the fridge for 20-30 minutes.
Step 4
Heat the Oil (as needed) over medium heat until hot, about 350 degrees F (180 degrees C). Have your Breadcrumbs (1 1/2 cup) and Large Egg (2) in separate bowls ready by the stove. Drop a ball in the egg, then roll in the breadcrumbs. Put the ball back into the egg and again into the breadcrumbs. Fry for 2-3 minutes. Drain on a paper towel.
Step 5
Serve and enjoy!

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Nutrition Per Serving
Calories
355
% Daily Value*
Fat
17.7 g
23%
Saturated Fat
8.0 g
40%
Trans Fat
0.3 g
--
Cholesterol
107.3 mg
36%
Carbohydrates
39.4 g
14%
Fiber
5.0 g
18%
Sugars
4.3 g
--
Protein
9.2 g
18%
Sodium
856.2 mg
37%
Vitamin D
0.3 µg
2%
Calcium
83.9 mg
6%
Iron
1.1 mg
6%
Potassium
627.4 mg
13%
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