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Cheese Stuffed Potato Balls
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Recipe

8 INGREDIENTS • 5 STEPS • 40MINS

Cheese Stuffed Potato Balls

4.5
2 ratings
The bite size version of a loaded baked potato!
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Cheese Stuffed Potato Balls
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
The bite size version of a loaded baked potato!
40MINS
Total Time
$2.06
Cost Per Serving
Ingredients
Servings
6
US / Metric
Mashed Potatoes
4 cups
Mashed Potatoes
Bacon
5 slices
Bacon
Scallion
1/2 cup
Chopped Scallion
or Scallions
Large Egg
2
Farmhouse Eggs® Large Brown Eggs, whisked
Breadcrumbs
1 1/2 cups
Breadcrumbs
Salt
to taste
Salt
Cheddar Cheese
to taste
Cheddar Cheese, cubed
Oil
as needed
Oil
for frying
Nutrition Per Serving
VIEW ALL
Calories
355
Fat
17.7 g
Protein
9.2 g
Carbs
39.4 g
Add to plan
logo
Cheese Stuffed Potato Balls
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Fry the Bacon (5 slices) over medium heat, about 8-10 minutes. Drain the excess grease on a paper towel. Chop the bacon.
step 1 Fry the Bacon (5 slices) over medium heat, about 8-10 minutes. Drain the excess grease on a paper towel. Chop the bacon.
step 2
In a bowl, add Mashed Potatoes (4 cups), Salt (to taste), chopped bacon, Scallion (1/2 cup) and mix together until well incorporated.
step 2 In a bowl, add Mashed Potatoes (4 cups), Salt (to taste), chopped bacon, Scallion (1/2 cup) and mix together until well incorporated.
step 3
Using your hands, take a bit of the mixture and form it into a patty. Press a piece of the Cheddar Cheese (to taste) in the center and roll the mashed potato into a ball around it. Repeat with the rest of the mixture. Chill in the fridge for 20-30 minutes.
step 3 Using your hands, take a bit of the mixture and form it into a patty. Press a piece of the Cheddar Cheese (to taste) in the center and roll the mashed potato into a ball around it. Repeat with the rest of the mixture. Chill in the fridge for 20-30 minutes.
step 4
Heat the Oil (as needed) over medium heat until hot, about 350 degrees F (180 degrees C). Have your Farmhouse Eggs® Large Brown Eggs (2) and Breadcrumbs (1 1/2 cups) in separate bowls ready by the stove. Drop a ball in the egg, then roll in the breadcrumbs. Put the ball back into the egg and again into the breadcrumbs. Fry for 2-3 minutes. Drain on a paper towel.
step 4 Heat the Oil (as needed) over medium heat until hot, about 350 degrees F (180 degrees C). Have your Farmhouse Eggs® Large Brown Eggs (2) and Breadcrumbs (1 1/2 cups) in separate bowls ready by the stove. Drop a ball in the egg, then roll in the breadcrumbs. Put the ball back into the egg and again into the breadcrumbs. Fry for 2-3 minutes. Drain on a paper towel.
step 5
Serve and enjoy!
step 5 Serve and enjoy!
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Tags
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Appetizers
American
Comfort Food
Snack
Shellfish-Free
Kid-Friendly
Game Day
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