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8 INGREDIENTS • 5 STEPS • 40MINS

Cheese Stuffed Potato Balls

Name: Cheese Stuffed Potato Balls
Total time: PT2400.0S
Yield: 6
Ingredients: 4 cup Mashed Potatoes; 5 slice Bacon; 1/2 cup Scallion; 2 Large Egg; 1 1/2 cup Breadcrumbs; to taste Salt; to taste Cheddar Cheese; as needed Oil

Recipe

4.5

2 ratings

The bite size version of a loaded baked potato!

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Cheese Stuffed Potato Balls

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The bite size version of a loaded baked potato!

In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

40MINS

Total Time

$2.06

Cost Per Serving

Ingredients

Servings

6

us / metric

4 cups

Mashed Potatoes

5 slices

Bacon

1/2 cup

Chopped Scallion

or Scallions

2

Sponsored

Farmhouse Eggs® Large Brown Eggs, whisked

1 1/2 cups

Breadcrumbs

to taste

Salt

to taste

Cheddar Cheese, cubed

as needed

Oil

for frying

Nutrition Per Serving

VIEW ALL

Calories

355

Fat

17.7 g

Protein

9.2 g

Carbs

39.4 g

Love This Recipe?

Add to plan

Cheese Stuffed Potato Balls

Save

In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking InstructionsHide images

step 1

Fry the Bacon (5 slices) over medium heat, about 8-10 minutes. Drain the excess grease on a paper towel. Chop the bacon.

step 2

In a bowl, add Mashed Potatoes (4 cups), Salt (to taste), chopped bacon, Scallion (1/2 cup) and mix together until well incorporated.

step 3

Using your hands, take a bit of the mixture and form it into a patty. Press a piece of the Cheddar Cheese (to taste) in the center and roll the mashed potato into a ball around it. Repeat with the rest of the mixture. Chill in the fridge for 20-30 minutes.

step 4

Heat the Oil (as needed) over medium heat until hot, about 350 degrees F (180 degrees C). Have your Eggs (2) and Breadcrumbs (1 1/2 cups) in separate bowls ready by the stove. Drop a ball in the egg, then roll in the breadcrumbs. Put the ball back into the egg and again into the breadcrumbs. Fry for 2-3 minutes. Drain on a paper towel.

step 5

Serve and enjoy!

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