Farmhouse Eggs® Large Brown Eggs (sponsored)
, whisked
•
1 1/2
cups
Breadcrumbs
•
to taste
Salt
•
to taste
Cheddar Cheese
, cubed
•
as needed
Oil
Cooking Instructions
1.
Fry the Bacon (5 slices) over medium heat, about 8-10 minutes. Drain the excess grease on a paper towel. Chop the bacon.
2.
In a bowl, add Bob Evans Original Mashed Potatoes (sponsored) (4 cups), Salt (to taste), chopped bacon, Scallions (1/2 cup) and mix together until well incorporated.
3.
Using your hands, take a bit of the mixture and form it into a patty. Press a piece of the Cheddar Cheese (to taste) in the center and roll the mashed potato into a ball around it. Repeat with the rest of the mixture. Chill in the fridge for 20-30 minutes.
4.
Heat the Oil (as needed) over medium heat until hot, about 350 degrees F (180 degrees C). Have your Eggs (2) and Breadcrumbs (1 1/2 cups) in separate bowls ready by the stove. Drop a ball in the egg, then roll in the breadcrumbs. Put the ball back into the egg and again into the breadcrumbs. Fry for 2-3 minutes. Drain on a paper towel.
5.
Serve and enjoy!
Nutrition Per Serving
CALORIES
355
FAT
17.7 g
PROTEIN
9.2 g
CARBS
39.4 g
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