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SideChef
Recipes
Cinnamon Toast Crunch Fritters
Recipe

9 INGREDIENTS • 6 STEPS • 30MINS

Cinnamon Toast Crunch Fritters

4.3
3 ratings
Only the BEST cereal ever, morphed into a fabulous fritter! DO IT!
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Oh Bite It
I create outrageous, sugar-filled, ooey-gooey treats! This is where I get it all out of my system!
http://www.ohbiteit.com/
Only the BEST cereal ever, morphed into a fabulous fritter! DO IT!
30MINS
Total Time
$0.69
Cost Per Serving
Ingredients
Servings
4
US / Metric
White Cake Mix
1 box
(15.25 oz)
White Cake Mix
or Vanilla Cake Mix
Ground Cinnamon
to taste
Ground Cinnamon
Caster Sugar
to taste
Canola Oil
as needed
Canola Oil
for frying
Powdered Confectioners Sugar
1 cup
Powdered Confectioners Sugar
Milk
2 Tbsp
Cinnamon Toast Crunch™ Cereal
3 cups
Cinnamon Toast Crunch™ Cereal
or Any Cereal of Your Choosing!
Nutrition Per Serving
VIEW ALL
Calories
791
Fat
12.0 g
Protein
7.7 g
Carbs
160.4 g
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Cinnamon Toast Crunch Fritters
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Oh Bite It
I create outrageous, sugar-filled, ooey-gooey treats! This is where I get it all out of my system!
http://www.ohbiteit.com/
Cooking InstructionsHide images
step 1
In a large bowl mix the White Cake Mix (1 box) according to your box instructions, just as if you’re making a cake!
step 1 In a large bowl mix the White Cake Mix (1 box) according to your box instructions, just as if you’re making a cake!
step 2
Now, stir in All-Purpose Flour (1 cup) to the wet batter, mix well to combine! Then, Fold in the Cinnamon Toast Crunch™ Cereal (3 cups) until it’s incorporated and chunky.
step 2 Now, stir in All-Purpose Flour (1 cup) to the wet batter, mix well to combine! Then, Fold in the Cinnamon Toast Crunch™ Cereal (3 cups) until it’s incorporated and chunky.
step 3
Heat Canola Oil (as needed) to 350 degrees F (180 degrees C).
step 4
Scoop a generous spoonful of the batter, and drop it directly into the hot oil, and fry until golden on all sides, and firm.
step 4 Scoop a generous spoonful of the batter, and drop it directly into the hot oil, and fry until golden on all sides, and firm.
step 5
While they’re cooling, make the glaze by mixing up the Powdered Confectioners Sugar (1 cup), Milk (2 Tbsp) and Vanilla Extract (1 tsp) until smooth.
step 5 While they’re cooling, make the glaze by mixing up the Powdered Confectioners Sugar (1 cup), Milk (2 Tbsp) and Vanilla Extract (1 tsp) until smooth.
step 6
Drizzle the glaze over the cooled fritters, sprinkle over with some Ground Cinnamon (to taste) and Caster Sugar (to taste).
step 6 Drizzle the glaze over the cooled fritters, sprinkle over with some Ground Cinnamon (to taste) and Caster Sugar (to taste).
Tags
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American
Shellfish-Free
Vegetarian
Quick & Easy
Side Dish
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