Cooking Instructions
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Step 1
In a large bowl mix the
White Cake Mix (1 box)
according to your box instructions, just as if you’re making a cake!
Step 2
Now, stir in
All-Purpose Flour (1 cup)
to the wet batter, mix well to combine! Then, Fold in the
Cinnamon Toast Crunch™ Cereal (3 cups)
until it’s incorporated and chunky.
Step 3
Heat
Canola Oil (as needed)
to 350 degrees F (180 degrees C).
Step 4
Scoop a generous spoonful of the batter, and drop it directly into the hot oil, and fry until golden on all sides, and firm.
Step 5
While they’re cooling, make the glaze by mixing up the
Powdered Confectioners Sugar (1 cup)
,
Milk (2 Tbsp)
and
Vanilla Extract (1 tsp)
until smooth.
Step 6
Drizzle the glaze over the cooled fritters, sprinkle over with some
Ground Cinnamon (to taste)
and
Caster Sugar (to taste)
.
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