Cinnamon Toast Crunch Fritters

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 box
(15.25 oz)

White Cake Mix

or Vanilla Cake Mix

1 cup

All-Purpose Flour

to taste

Ground Cinnamon

to taste

Caster Sugar

as needed

Canola Oil

for frying

1 cup

Powdered Confectioners Sugar

2 Tbsp

Milk

1 tsp

Vanilla Extract

3 cups

Cinnamon Toast Crunch™ Cereal

or Any Cereal of Your Choosing!

Cooking Instructions

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Step 1

In a large bowl mix the White Cake Mix (1 box) according to your box instructions, just as if you’re making a cake!

Step 2

Now, stir in All-Purpose Flour (1 cup) to the wet batter, mix well to combine! Then, Fold in the Cinnamon Toast Crunch™ Cereal (3 cups) until it’s incorporated and chunky.

Step 3

Heat Canola Oil (as needed) to 350 degrees F (180 degrees C).

Step 4

Scoop a generous spoonful of the batter, and drop it directly into the hot oil, and fry until golden on all sides, and firm.

Step 5

While they’re cooling, make the glaze by mixing up the Powdered Confectioners Sugar (1 cup) , Milk (2 Tbsp) and Vanilla Extract (1 tsp) until smooth.

Step 6

Drizzle the glaze over the cooled fritters, sprinkle over with some Ground Cinnamon (to taste) and Caster Sugar (to taste) .