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RECIPE
14 INGREDIENTS 5 STEPS 30min

Pumpkin Pancakes with Pecan Praline Sauce

4.5
2 Ratings
These pumpkin pancakes are perfect for fall and perfect for your stomach.
Pumpkin Pancakes with Pecan Praline Sauce Recipe | SideChef
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These pumpkin pancakes are perfect for fall and perfect for your stomach.
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
30min
Total Time
$2.95
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2 Tbsp
Pumpkin Pie Spice
1 1/3 cups
Brown Sugar
1/2 Tbsp
Baking Powder
1 tsp
Baking Soda
1/2 tsp
1 1/2 cups
Buttermilk
or Milk
1 cup
1 cup
Heavy Cream
1/2 cup
Roasted Pecans , chopped
3 Tbsp
Butter , melted
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1426
FAT
95.8 g
PROTEIN
15.1 g
CARBS
133.2 g

Cooking Instructions

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Step 1
In a large mixing bowl whisk together All-Purpose Flour (2 cups) , Pumpkin Pie Spice (1/2 Tbsp) , Baking Powder (1/2 Tbsp) , Baking Soda (1 tsp) , Salt (1/2 tsp) and Brown Sugar (1/3 cup)
Step 2
In a large jug or medium mixing bowl whisk together Canned Pumpkin Purée (1 cup) , Buttermilk (1 1/2 cups) , Large Eggs (2) , and Vanilla Extract (1 tsp) until well combined. Pour into dry ingredients and whisk just until combined - don't over-mix. Stir in melted Butter (3 Tbsp) . Let batter rest until you make the praline sauce or 5 minutes.
Step 3
Butter a skillet or griddle, pour batter about 1/3 cup at a time onto the pan. Spread pancakes outward just slightly with bottom of measuring cup. Cook until golden brown on bottom then flip and cook opposite side until golden.
Step 4
In a heavy bottomed sauce pan over medium heat, pour Butter (1 cup) , Heavy Cream (1 cup) , and Brown Sugar (1 cup) and bring to a boil. Reduce heat to low, stir in the Roasted Pecans (1/2 cup) and simmer until the sauce thickens, 5 minutes.
Step 5
Serve and enjoy!

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Nutrition Per Serving
Calories
1426
% Daily Value*
Fat
95.8 g
123%
Saturated Fat
53.6 g
268%
Trans Fat
0.0 g
--
Cholesterol
347.4 mg
116%
Carbohydrates
133.2 g
48%
Fiber
4.8 g
17%
Sugars
80.7 g
--
Protein
15.1 g
30%
Sodium
968.3 mg
42%
Vitamin D
1.2 µg
6%
Calcium
316.5 mg
24%
Iron
4.5 mg
25%
Potassium
452.0 mg
10%
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