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RECIPE
5 INGREDIENTS4 STEPS30MIN

Bacon Crack

5.0
2 Ratings

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Oh Bite It

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The smell of that sweet bacon and buttery Crescent dough hypnotizes you, and before you know it you’re consuming every last flaky, bacon, sweet & spicy, chewy yet candied bite! This snack is like NO other!
30MIN
Total Time

Oh Bite It

fun & unique kitchen creations!
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Ingredients

US / METRIC
Servings:
4
Serves 4
1 pckg
Crescent Dough Sheet
1 lb
1 cup
Brown Sugar
1/2 cup
1 pinch
Cayenne Pepper

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Nutrition Per Serving

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CALORIES
919
FAT
48.1 g
PROTEIN
18.5 g
CARBS
108.6 g

Cooking Instructions

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Step 1
Lay out the Crescent Dough Sheet (1 package) spread out thinly, on a parchment lined baking sheet. With a fork, gently poke shallow holes throughout the dough.
Step 2
Top the dough with a thin layer of Maple Syrup (1/2 cup), and all the crispy Bacon (1 pound). Now add another thin layer of the Syrup onto the Bacon and cover it with all of the Brown Sugar (1 cup) and Cayenne Pepper (1 pinch) mix.
Step 3
Bake it at 325 degrees F (160 degrees C) for about 25 minutes or until evenly golden.
Step 4
Let it cool and serve!

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Nutrition Per Serving
Calories
919
% Daily Value*
Fat
48.1 g
62%
Saturated Fat
16.5 g
82%
Trans Fat
0.2 g
--
Cholesterol
74.8 mg
25%
Carbohydrates
108.6 g
39%
Fiber
1.5 g
5%
Sugars
84.0 g
--
Protein
18.5 g
37%
Sodium
1302.2 mg
57%
Vitamin D
0.5 µg
2%
Calcium
47.6 mg
4%
Iron
1.5 mg
8%
Potassium
312.7 mg
7%
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