The smell of that sweet bacon and buttery Crescent dough hypnotizes you, and before you know it you’re consuming every last flaky, bacon, sweet & spicy, chewy yet candied bite! This snack is like NO other!
The smell of that sweet bacon and buttery Crescent dough hypnotizes you, and before you know it you’re consuming every last flaky, bacon, sweet & spicy, chewy yet candied bite! This snack is like NO other!
Lay out the Crescent Dough Sheet (1 pckg) spread out thinly, on a parchment lined baking sheet. With a fork, gently poke shallow holes throughout the dough.
Step 2
Top the dough with a thin layer of Maple Syrup (1/2 cup), and all the crispy Bacon (1 lb). Now add another thin layer of the Syrup onto the Bacon and cover it with all of the Brown Sugar (1 cup) and Cayenne Pepper (1 pinch) mix.
Step 3
Bake it at 325 degrees F (160 degrees C) for about 25 minutes or until evenly golden.
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