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RECIPE
5 INGREDIENTS 4 STEPS 30min

Bacon Crack

5.0
2 Ratings
The smell of that sweet bacon and buttery Crescent dough hypnotizes you, and before you know it you’re consuming every last flaky, bacon, sweet & spicy, chewy yet candied bite! This snack is like NO other!
Bacon Crack Recipe | SideChef
The smell of that sweet bacon and buttery Crescent dough hypnotizes you, and before you know it you’re consuming every last flaky, bacon, sweet & spicy, chewy yet candied bite! This snack is like NO other!
fun & unique kitchen creations!
http://www.ohbiteit.com/
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fun & unique kitchen creations!
http://www.ohbiteit.com/
30min
Total Time
$2.06
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 pckg
Crescent Dough Sheet
1 cup
Brown Sugar
1 pinch
Cayenne Pepper
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
919
FAT
48.1 g
PROTEIN
18.5 g
CARBS
108.6 g

Cooking Instructions

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Step 1
Lay out the Crescent Dough Sheet (1 pckg) spread out thinly, on a parchment lined baking sheet. With a fork, gently poke shallow holes throughout the dough.
Step 2
Top the dough with a thin layer of Maple Syrup (1/2 cup) , and all the crispy Wright® Brand Smoked Bacon (1 lb) . Now add another thin layer of the Syrup onto the Bacon and cover it with all of the Brown Sugar (1 cup) and Cayenne Pepper (1 pinch) mix.
Step 3
Bake it at 325 degrees F (160 degrees C) for about 25 minutes or until evenly golden.
Step 4
Let it cool and serve!
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Nutrition Per Serving
Calories
919
% Daily Value*
Fat
48.1 g
62%
Saturated Fat
16.5 g
82%
Trans Fat
0.2 g
--
Cholesterol
74.8 mg
25%
Carbohydrates
108.6 g
39%
Fiber
1.5 g
5%
Sugars
84.0 g
--
Protein
18.5 g
37%
Sodium
1302.2 mg
57%
Vitamin D
0.5 µg
2%
Calcium
47.6 mg
4%
Iron
1.5 mg
8%
Potassium
312.7 mg
7%
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