5 INGREDIENTS • 4 STEPS • 30MINS

Bacon Crack

Name: Bacon Crack
Total time: PT1800.0S
Yield: 4
Ingredients: 1 package Crescent Dough Sheet; 1 pound Bacon; 1 cup Brown Sugar; 1/2 cup Maple Syrup; 1 pinch Cayenne Pepper

Recipe

5.0

2 ratings

The smell of that sweet bacon and buttery Crescent dough hypnotizes you, and before you know it you’re consuming every last flaky, bacon, sweet & spicy, chewy yet candied bite! This snack is like NO other!

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Bacon Crack

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Oh Bite It

I create outrageous, sugar-filled, ooey-gooey treats! This is where I get it all out of my system!

http://www.ohbiteit.com/

The smell of that sweet bacon and buttery Crescent dough hypnotizes you, and before you know it you’re consuming every last flaky, bacon, sweet & spicy, chewy yet candied bite! This snack is like NO other!

30MINS

Total Time

$2.06

Cost Per Serving

Ingredients

Servings

4

us / metric

1 pckg

Crescent Dough Sheet

1 lb

Bacon

1 cup

Brown Sugar

1/2 cup

Maple Syrup

1 pinch

Cayenne Pepper

Nutrition Per Serving

VIEW ALL

Calories

919

Fat

48.1 g

Protein

18.5 g

Carbs

108.6 g

Add to plan

Bacon Crack

Save

Oh Bite It

I create outrageous, sugar-filled, ooey-gooey treats! This is where I get it all out of my system!

http://www.ohbiteit.com/

Cooking InstructionsHide images

step 1

Lay out the Crescent Dough Sheet (1 pckg) spread out thinly, on a parchment lined baking sheet. With a fork, gently poke shallow holes throughout the dough.

step 2

Top the dough with a thin layer of Maple Syrup (1/2 cup), and all the crispy Bacon (1 lb). Now add another thin layer of the Syrup onto the Bacon and cover it with all of the Brown Sugar (1 cup) and Cayenne Pepper (1 pinch) mix.

step 3

Bake it at 325 degrees F (160 degrees C) for about 25 minutes or until evenly golden.

step 4

Let it cool and serve!