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RECIPE
9 INGREDIENTS•2 STEPS•5MIN

Chicago Style Hot Dog

5.0
3 Ratings
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How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
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Grilling hot dogs is about as easy as it gets. And for these Chicago Hot Dogs, I throw them on the grill and make Char Dogs.

5MIN

Total Time
How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
6
Hot Dogs
6
Hot Dog Buns
or Poppy Seed Hot Dog Buns
to taste
Yellow Mustard
to taste
Pickle Relish
to taste
Onions , finely chopped
to taste
Tomatoes , thinly sliced
to taste
Kosher Dill Pickle Spears
to taste
Vienna Sport Peppers
to taste
Celery Salt
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Nutrition Per Serving
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CALORIES
449
FAT
29.7 g
PROTEIN
16.6 g
CARBS
29.2 g

Directions

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Step 1
On a hot grill place your Hot Dog (6) on for 5 minutes. When they have great grill marks on the hot dogs you can pull them off.
Step 2
Start with a Hot Dog Buns (6) then you place your all beef hot dog along with Yellow Mustard (to taste). On top of that you add some Pickle Relish (to taste), Onion (to taste), Tomato (to taste), Kosher Dill Pickle Spears (to taste) and Vienna Sport Peppers (to taste). Then to top your Chicago Hot Dog you need Celery Salt (to taste) on top. Serve and Enjoy.

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Nutrition Per Serving
Calories
449
% Daily Value*
Fat
29.7 g
38%
Saturated Fat
11.3 g
57%
Trans Fat
1.6 g
--
Cholesterol
57.4 mg
19%
Carbohydrates
29.2 g
11%
Fiber
1.2 g
4%
Sugars
4.9 g
--
Protein
16.6 g
33%
Sodium
1156.5 mg
50%
Vitamin D
0.9 µg
4%
Calcium
88.9 mg
7%
Iron
2.9 mg
16%
Potassium
360.4 mg
8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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