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RECIPE
9 INGREDIENTS2 STEPS5MIN

Chicago Style Hot Dog

5.0
3 Ratings
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How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
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Grilling hot dogs is about as easy as it gets. And for these Chicago Hot Dogs, I throw them on the grill and make Char Dogs.

5MIN

Total Cooking Time

9

Ingredients
How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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6
Hot Dogs
6
Hot Dog Buns
or Poppy Seed Hot Dog Buns
to taste
Yellow Mustard
to taste
Pickle Relish
to taste
Onions , finely chopped
to taste
Tomatoes , thinly sliced
to taste
Kosher Dill Pickle Spears
to taste
Vienna Sport Peppers
to taste
Celery Salt
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Nutrition Per Serving
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CALORIES
449
FAT
29.7 g
PROTEIN
16.6 g
CARBS
29.2 g

Directions

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Step 1
On a hot grill place your Hot Dogs (6) on for 5 minutes. When they have great grill marks on the hot dogs you can pull them off.
Step 2
Start with a Hot Dog Buns (6) then you place your all beef hot dog along with Yellow Mustard (to taste) . On top of that you add some Pickle Relish (to taste) , Onions (to taste) , Tomatoes (to taste) , Kosher Dill Pickle Spears (to taste) and Vienna Sport Peppers (to taste) . Then to top your Chicago Hot Dog you need Celery Salt (to taste) on top. Serve and Enjoy.

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Nutrition Per Serving
Calories
449
% Daily Value*
Fat
29.7 g
38%
Saturated Fat
11.3 g
57%
Trans Fat
1.6 g
--
Cholesterol
57.4 mg
19%
Carbohydrates
29.2 g
11%
Fiber
1.2 g
4%
Sugars
4.9 g
--
Protein
16.6 g
33%
Sodium
1156.5 mg
50%
Vitamin D
0.9 µg
4%
Calcium
88.9 mg
7%
Iron
2.9 mg
16%
Potassium
360.4 mg
8%
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