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RECIPE
7 INGREDIENTS3 STEPS2HR 30MIN

Smoked Green Beans

4.5
2 Ratings
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How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
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Smoking green beans is a great side dish that is easy and delicious.

2HR 30MIN

Total Cooking Time

7

Ingredients
How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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15 cups
1
Small Onion , diced
2 cloves
Garlic , diced
1 cup
Pulled Pork , cooked
2
Ham Hock
4 cups
Chicken Broth
to taste
Salt and Pepper
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Nutrition Per Serving
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CALORIES
233
FAT
10.8 g
PROTEIN
24.6 g
CARBS
14.9 g

Directions

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Step 1
Add Green Beans (15 cups) to any pot or pan of your choice.
Step 2
Then I add Onion (1) , Garlic (2 cloves) , Pulled Pork (1 cup) and Salt and Pepper (to taste) . Then add Ham Hock (2) and cover it all with Chicken Broth (4 cups) . You can omit or replace any of these ingredients to your liking for your smoked green beans.
Step 3
Put the green beans on the smoker and allow it to smoke at 250 - 275 degrees F for 2 - 3 hours. This easy green bean recipe makes a great side dish everyone loves. Serve and Enjoy.

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Nutrition Per Serving
Calories
233
% Daily Value*
Fat
10.8 g
14%
Saturated Fat
3.0 g
15%
Trans Fat
0.0 g
--
Cholesterol
79.9 mg
27%
Carbohydrates
14.9 g
5%
Fiber
4.2 g
15%
Sugars
8.2 g
--
Protein
24.6 g
49%
Sodium
2149.7 mg
93%
Vitamin D
0.0 µg
0%
Calcium
67.1 mg
5%
Iron
2.7 mg
15%
Potassium
383.3 mg
8%
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