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RECIPE
12 INGREDIENTS9 STEPS30min

Grilled Ribeye Steak

5.0
1 Ratings
This Grilled Ribeye Steak recipe is incredibly easy and doesn’t require a lot of preparation. All you need is a couple well-marbled ribeyes, a hot grill, and bottle of your favorite wine and you’re well on your way!
Grilled Ribeye Steak Recipe | SideChef
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This Grilled Ribeye Steak recipe is incredibly easy and doesn’t require a lot of preparation. All you need is a couple well-marbled ribeyes, a hot grill, and bottle of your favorite wine and you’re well on your way!
How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
30min
Total Time
$7.74
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
2
Rib Eye Steak
to taste
1 lb
Baby Bella Mushrooms , sliced
2 Tbsp
1/2
Red Onion , diced
3 cloves
Garlic , minced
1/2 cup
Red Wine
1/2 cup
Beef Broth
1 Tbsp
Balsamic Vinegar
1 Tbsp
Worcestershire Sauce
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Nutrition Per Serving

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CALORIES
744
FAT
40.4 g
PROTEIN
66.0 g
CARBS
19.1 g

Cooking Instructions

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Step 1
About an hour before you plan to grill the Rib Eye Steak (2) take them out of the refrigerator. Each steak gets seasoned on all sides with Salt (to taste) , Ground Black Pepper (to taste) and Granulated Garlic (to taste) .
Step 2
Let the steaks rest turning about every 15 minutes. This gives the seasoning time to pull a little moisture out of the steak allowing flavor to penetrate the meat. It also helps the steaks brown during cooking.
Step 3
While the ribeyes are resting make the Red Wine Mushroom sauce. Melt Butter (1 Tbsp) in a sauté pan. Add Red Onion (1/2) and cook for 2 minutes until onion starts to soften. Add the Garlic (3 cloves) and Baby Bella Mushrooms (1 lb) and continue cooking for 2-3 minutes. Season with a pinch of Salt (to taste) , Black Pepper ( to taste) and Granulated Garlic (to taste) and reduce for 1 minute.
Step 4
Pour in the Balsamic Vinegar (1 Tbsp) and Red Wine (1/2 cup) and reduce for 3 minutes. Add the Worcestershire Sauce (1 Tbsp) and Beef Broth (1/2 cup) and reduce by ½ about 4-5 minutes. Turn off the heat and add the remaining Butter (1 Tbsp) smooth out the sauce and keep it warm for serving.
Step 5
About 30 minutes before grilling start 1 chimney of coals. You want the grill temperature to be 500 degrees F (260 degrees C). After 20 minutes the coals should be really hot. Spread them out in the bottom of the grill and open the vents 100%. Place the cooking rack in the grill and give it another 10 minutes to heat up.
Step 6
As soon as the grill is up to temperature place each steak on the grate. Place the lid on and set a timer for 2 minutes. Give the steaks a 45⁰ twist after 2 minutes. Set the timer again and replace the lid.
Step 7
After 2 minutes it’s time to flip the ribeyes and repeat the process. Once 8 total minutes is up, you’ll have a perfectly grilled medium rare ribeye. Remove the steaks from the grill and allow them to rest for 5-7 minutes before serving.
Step 8
If you like your steak more done leave it on the grill for additional time. 2 additional minutes for medium and 4 for medium well.
Step 9
Serve these ribeyes with the Red Wine/Mushroom sauce over the top. Ribeyes go great with a simple salad and baked potato but you can serve them and enjoy with your favorite side dish.
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Nutrition Per Serving
Calories
744
% Daily Value*
Fat
40.4 g
52%
Saturated Fat
18.6 g
93%
Trans Fat
1.4 g
--
Cholesterol
214.9 mg
72%
Carbohydrates
19.1 g
7%
Fiber
3.7 g
13%
Sugars
4.9 g
--
Protein
66.0 g
132%
Sodium
526.4 mg
23%
Vitamin D
0.3 µg
2%
Calcium
78.4 mg
6%
Iron
7.7 mg
43%
Potassium
990.3 mg
21%
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