Cooking Instructions
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Step 1
About an hour before you plan to grill the
Rib Eye Steak (2)
take them out of the refrigerator. Each steak gets seasoned on all sides with
Salt (to taste)
,
Ground Black Pepper (to taste)
and
Granulated Garlic (to taste)
.
Step 2
Let the steaks rest turning about every 15 minutes. This gives the seasoning time to pull a little moisture out of the steak allowing flavor to penetrate the meat. It also helps the steaks brown during cooking.
Step 3
While the ribeyes are resting make the Red Wine Mushroom sauce. Melt
Butter (1 Tbsp)
in a sauté pan. Add
Red Onion (1/2)
and cook for 2 minutes until onion starts to soften. Add the
Garlic (3 cloves)
and
Baby Bella Mushrooms (6 cups)
and continue cooking for 2-3 minutes. Season with a pinch of
Salt (to taste)
, Black Pepper ( to taste) and
Granulated Garlic (to taste)
and reduce for 1 minute.
Step 4
Pour in the
Balsamic Vinegar (1 Tbsp)
and
Red Wine (1/2 cup)
and reduce for 3 minutes. Add the
Worcestershire Sauce (1 Tbsp)
and
Beef Broth (1/2 cup)
and reduce by ½ about 4-5 minutes. Turn off the heat and add the remaining
Butter (1 Tbsp)
smooth out the sauce and keep it warm for serving.
Step 5
About 30 minutes before grilling start 1 chimney of coals. You want the grill temperature to be 500 degrees F (260 degrees C). After 20 minutes the coals should be really hot. Spread them out in the bottom of the grill and open the vents 100%. Place the cooking rack in the grill and give it another 10 minutes to heat up.
Step 6
As soon as the grill is up to temperature place each steak on the grate. Place the lid on and set a timer for 2 minutes. Give the steaks a 45⁰ twist after 2 minutes. Set the timer again and replace the lid.
Step 7
After 2 minutes it’s time to flip the ribeyes and repeat the process. Once 8 total minutes is up, you’ll have a perfectly grilled medium rare ribeye. Remove the steaks from the grill and allow them to rest for 5-7 minutes before serving.
Step 8
If you like your steak more done leave it on the grill for additional time. 2 additional minutes for medium and 4 for medium well.
Step 9
Serve these ribeyes with the Red Wine/Mushroom sauce over the top. Ribeyes go great with a simple salad and baked potato but you can serve them and enjoy with your favorite side dish.
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