Preheat the oven to 350 degrees F (180 degrees C).
Brown Sugar (1/4 cup)
Unsalted Butter (2/3 cup)
until light and whipped.
Salt (to taste)
All-Purpose Flour (1 cup)
and add to the butter and sugar mixture.
With floured hands, press mixture into a floured 8×8-inch baking pan. I used a little butter on a paper towel to grease the pan then dust it with flour so it comes out easily.
Bake the crust for 15-18 minutes or until lightly golden brown. Allow crust to cool.
In a medium-size bowl, whisk
Just Jan’s® Meyer Lemon Curd (3/4 cup)
All-Purpose Flour (1/4 cup)
Once the crust is cool, spread the curd over the top and bake 20-25 mins.
Let the bars cool then you can sprinkle with
Powdered Confectioners Sugar (to taste)
Lemons (to taste)