Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Cream the
Brown Sugar (1/4 cup)
and
Unsalted Butter (2/3 cup)
until light and whipped.
Step 3
Combine the
Salt (to taste)
with the
All-Purpose Flour (1 cup)
and add to the butter and sugar mixture.
Step 4
With floured hands, press mixture into a floured 8×8-inch baking pan. I used a little butter on a paper towel to grease the pan then dust it with flour so it comes out easily.
Step 5
Bake the crust for 15-18 minutes or until lightly golden brown. Allow crust to cool.
Step 6
In a medium-size bowl, whisk
Just Jan’s® Meyer Lemon Curd (3/4 cup)
and
All-Purpose Flour (1/4 cup)
together.
Step 7
Once the crust is cool, spread the curd over the top and bake 20-25 mins.
Step 8
Let the bars cool then you can sprinkle with
Powdered Confectioners Sugar (to taste)
and
Lemons (to taste)
.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSMango Cocktail
Chocolate Raspberry Cooler Cake
Muscadine Grape Jalapeno Martini
Strawberry Balsamic Chicken Salad
Organic Strawberry Rhubarb Collins
Strawberry Shortcake Bars
Cocktail Turkey Meatballs
Grilled Shrimp with Muscadine Grape Glaze
Creme Fraiche Cheesecake with Key Lime Curd
Homemade Strawberry Pop-Tarts
Balsamic Onion Herb Dip
Fig Pizza
Chocolate PB&J Whoopie Pies
I Can't Believe It's Not Pork
Just Jan’s Tangerine Sriracha Wings
Just Jan's Bloody Mary
Recommended Recipes
{{name}}