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RECIPE
8 INGREDIENTS8 STEPS35MIN

Meyer Lemon Bars

5.0
1 Ratings

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189 Saved

Just Jan's

Made with 14% less sugar than most preserves, Just Jan’s spreads are packed with pure fruit flavor. Staying true to the characteristic and essence of each fruit is what gives every flavor it’s specia
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Just Jan's Lemon Bars are easy to bake and make for the perfect picnic dessert.
35MIN
Total Time

Just Jan's

Made with 14% less sugar than most preserves, Just Jan’s spreads are packed with pure fruit flavor. Staying true to the characteristic and essence of each fruit is what gives every flavor it’s specia
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8

Crust

2/3 cup
Unsalted Butter , room temperature
1/4 cup
Brown Sugar
to taste
around a pinch

Lemon Filling

3/4 cup
Just Jan’s® Meyer Lemon Curd
to taste
Lemons , zested
to taste
Powdered Confectioners Sugar

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Nutrition Per Serving

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CALORIES
284
FAT
14.8 g
PROTEIN
2.3 g
CARBS
35.2 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Cream the Brown Sugar (1/4 cup) and Unsalted Butter (0.25 pound) until light and whipped.
Step 3
Combine the Salt (to taste) with the All-Purpose Flour (1 cup) and add to the butter and sugar mixture.
Step 4
With floured hands, press mixture into a floured 8×8-inch baking pan. I used a little butter on a paper towel to grease the pan then dust it with flour so it comes out easily.
Step 5
Bake the crust for 15-18 minutes or until lightly golden brown. Allow crust to cool.
Step 6
In a medium-size bowl, whisk Just Jan’s® Meyer Lemon Curd (7.5 ounce) and All-Purpose Flour (1/4 cup) together.
Step 7
Once the crust is cool, spread the curd over the top and bake 20-25 mins.
Step 8
Let the bars cool then you can sprinkle with Powdered Confectioners Sugar (to taste) and Lemon (to taste).

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Nutrition Per Serving
Calories
284
% Daily Value*
Fat
14.8 g
19%
Saturated Fat
7.1 g
36%
Trans Fat
0.0 g
--
Cholesterol
30.3 mg
10%
Carbohydrates
35.2 g
13%
Fiber
0.5 g
2%
Sugars
20.2 g
--
Protein
2.3 g
5%
Sodium
5.7 mg
0%
Vitamin D
--
--
Calcium
2.7 mg
0%
Iron
0.8 mg
4%
Potassium
19.2 mg
0%
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