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Recipes
Meyer Lemon Bars
Recipe

8 INGREDIENTS • 8 STEPS • 35MINS

Meyer Lemon Bars

5
1 rating
Just Jan's Lemon Bars are easy to bake and make for the perfect picnic dessert.
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Just Jan's
I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.
https://www.justjans.com/
Just Jan's Lemon Bars are easy to bake and make for the perfect picnic dessert.
35MINS
Total Time
$0.25
Cost Per Serving
Ingredients
Servings
8
US / Metric
Crust
Unsalted Butter
2/3 cup
Unsalted Butter, room temperature
Brown Sugar
1/4 cup
Brown Sugar
Salt
to taste
Salt
around a pinch
Lemon Filling
Just Jan’s® Meyer Lemon Curd
3/4 cup
Just Jan’s® Meyer Lemon Curd
Lemon
to taste
Lemons, zested
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
Nutrition Per Serving
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Calories
290
Fat
14.8 g
Protein
2.4 g
Carbs
36.3 g
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Meyer Lemon Bars
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Just Jan's
I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.
https://www.justjans.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Cream the Brown Sugar (1/4 cup) and Unsalted Butter (2/3 cup) until light and whipped.
step 3
Combine the Salt (to taste) with the All-Purpose Flour (1 cup) and add to the butter and sugar mixture.
step 4
With floured hands, press mixture into a floured 8×8-inch baking pan. I used a little butter on a paper towel to grease the pan then dust it with flour so it comes out easily.
step 5
Bake the crust for 15-18 minutes or until lightly golden brown. Allow crust to cool.
step 6
In a medium-size bowl, whisk Just Jan’s® Meyer Lemon Curd (3/4 cup) and All-Purpose Flour (1/4 cup) together.
step 7
Once the crust is cool, spread the curd over the top and bake 20-25 mins.
step 8
Let the bars cool then you can sprinkle with Powdered Confectioners Sugar (to taste) and Lemons (to taste).
step 8 Let the bars cool then you can sprinkle with Powdered Confectioners Sugar (to taste) and Lemons (to taste).
Tags
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American
4th of July
Shellfish-Free
Vegetarian
Dessert
Summer
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