Recipe Image
Servings:
12
Bourbon Praline Smoked Ham
This Smoked Ham with the Bourbon Praline glaze is the star of the show. For this recipe you’ll double smoke a carving ham – and it’s so simple anyone with a smoker can create this smoked ham masterpiece.
Total Time
2hr 40min
4.0
1 Rating
Author: How to BBQ Right
Servings:
12
Ingredients
•
10
lb
Cooked Ham
•
1
cup
Brown Sugar
•
1/2
cup
Butter
•
1/2
cup
Pecans
, chopped
•
2
fl oz
Bourbon
•
10
fl oz
Apple Juice
Cooking Instructions
1.
Remove
Cooked Ham (10 lb)
from cryovac packaging and place on wire rack inside full size steam pan with
Apple Juice (8 fl oz)
in bottom of pan.
2.
Place in 250 degrees F (120 degrees C) smoker with a chunk of cherry and a chunk of hickory wood for smoke.
3.
Cook ham to internal temperature of 130 degrees F (54 degrees C).
4.
Melt
Butter (4 Tbsp)
in small sauce pan over medium high heat. Add
Brown Sugar (1 cup)
and stir to melt. Add
Bourbon (2 fl oz)
to sugar mixture and continue to cook off alcohol until mixture is almost to a boil about 3-4 minutes.
5.
Remove from heat and stir in
Pecans (1/2 cup)
. Add remaining
Butter (4 Tbsp)
and continue to stir until melted. Pour in remaining
Apple Juice (2 fl oz)
and stir. Mixture should have a syrup-like consistency.
6.
Brush bourbon praline glaze over ham when internal temperature reaches 130 degrees F (54 degrees C). Continue to cook for 20 more minutes or until internal temperature reaches 140 degrees F (60 degrees C).
7.
Rest the ham for 10-15 minutes and carve for serving. Serve and enjoy.
Nutrition Per Serving
CALORIES
598
FAT
24.6 g
PROTEIN
68.0 g
CARBS
35.3 g
