Watch Full Video

6 INGREDIENTS • 7 STEPS • 2HRS 40MINS

Bourbon Praline Smoked Ham

Name: Bourbon Praline Smoked Ham
Total time: PT9600.0S
Yield: 12
Ingredients: 10 pound Cooked Ham; 1 cup Brown Sugar; 1/2 cup Butter; 1/2 cup Pecans; 2 fluid ounce Bourbon; 10 fluid ounce Apple Juice

Recipe

4.0

1 rating

This Smoked Ham with the Bourbon Praline glaze is the star of the show. For this recipe you’ll double smoke a carving ham – and it’s so simple anyone with a smoker can create this smoked ham masterpiece.

Love This Recipe?

Add to plan

Bourbon Praline Smoked Ham

Save

How to BBQ Right

Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.

http://howtobbqright.com/

This Smoked Ham with the Bourbon Praline glaze is the star of the show. For this recipe you’ll double smoke a carving ham – and it’s so simple anyone with a smoker can create this smoked ham masterpiece.

2HRS 40MINS

Total Time

$3.80

Cost Per Serving

Ingredients

Servings

12

us / metric

10 lb

Cooked Ham

1 cup

Brown Sugar

1/2 cup

Butter

1/2 cup

Pecans, chopped

2 fl oz

Bourbon

10 fl oz

Apple Juice

Nutrition Per Serving

VIEW ALL

Calories

598

Fat

24.6 g

Protein

68.0 g

Carbs

35.3 g

Love This Recipe?

Add to plan

Bourbon Praline Smoked Ham

Save

How to BBQ Right

Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.

http://howtobbqright.com/

Cooking InstructionsHide images

step 1

Remove Cooked Ham (10 lb) from cryovac packaging and place on wire rack inside full size steam pan with Apple Juice (8 fl oz) in bottom of pan.

step 2

Place in 250 degrees F (120 degrees C) smoker with a chunk of cherry and a chunk of hickory wood for smoke.

step 3

Cook ham to internal temperature of 130 degrees F (54 degrees C).

step 4

Melt Butter (4 Tbsp) in small sauce pan over medium high heat. Add Brown Sugar (1 cup) and stir to melt. Add Bourbon (2 fl oz) to sugar mixture and continue to cook off alcohol until mixture is almost to a boil about 3-4 minutes.

step 5

Remove from heat and stir in Pecans (1/2 cup). Add remaining Butter (4 Tbsp) and continue to stir until melted. Pour in remaining Apple Juice (2 fl oz) and stir. Mixture should have a syrup-like consistency.

step 6

Brush bourbon praline glaze over ham when internal temperature reaches 130 degrees F (54 degrees C). Continue to cook for 20 more minutes or until internal temperature reaches 140 degrees F (60 degrees C).

step 7

Rest the ham for 10-15 minutes and carve for serving. Serve and enjoy.

Watch Full Video