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RECIPE
6 INGREDIENTS7 STEPS2hr 40min

Bourbon Praline Smoked Ham

4.0
1 Ratings
This Smoked Ham with the Bourbon Praline glaze is the star of the show. For this recipe you’ll double smoke a carving ham – and it’s so simple anyone with a smoker can create this smoked ham masterpiece.
Bourbon Praline Smoked Ham Recipe | SideChef
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This Smoked Ham with the Bourbon Praline glaze is the star of the show. For this recipe you’ll double smoke a carving ham – and it’s so simple anyone with a smoker can create this smoked ham masterpiece.
How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
2hr 40min
Total Time
$3.80
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
10 lb
Cooked Ham
1 cup
Brown Sugar
1/2 cup
1/2 cup
Pecans , chopped
2 fl oz
Bourbon
10 fl oz
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Nutrition Per Serving

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CALORIES
598
FAT
24.6 g
PROTEIN
68.0 g
CARBS
35.3 g

Cooking Instructions

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Step 1
Remove Cooked Ham (10 lb) from cryovac packaging and place on wire rack inside full size steam pan with Apple Juice (8 fl oz) in bottom of pan.
Step 2
Place in 250 degrees F (120 degrees C) smoker with a chunk of cherry and a chunk of hickory wood for smoke.
Step 3
Cook ham to internal temperature of 130 degrees F (54 degrees C).
Step 4
Melt Butter (1/4 cup) in small sauce pan over medium high heat. Add Brown Sugar (1 cup) and stir to melt. Add Bourbon (2 fl oz) to sugar mixture and continue to cook off alcohol until mixture is almost to a boil about 3-4 minutes.
Step 5
Remove from heat and stir in Pecans (1/2 cup) . Add remaining Butter (1/4 cup) and continue to stir until melted. Pour in remaining Apple Juice (2 fl oz) and stir. Mixture should have a syrup-like consistency.
Step 6
Brush bourbon praline glaze over ham when internal temperature reaches 130 degrees F (54 degrees C). Continue to cook for 20 more minutes or until internal temperature reaches 140 degrees F (60 degrees C).
Step 7
Rest the ham for 10-15 minutes and carve for serving. Serve and enjoy.
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Nutrition Per Serving
Calories
598
% Daily Value*
Fat
24.6 g
32%
Saturated Fat
5.3 g
26%
Trans Fat
0.0 g
--
Cholesterol
157.6 mg
53%
Carbohydrates
35.3 g
13%
Fiber
0.4 g
1%
Sugars
34.5 g
--
Protein
68.0 g
136%
Sodium
2701.0 mg
117%
Vitamin D
--
--
Calcium
7.3 mg
1%
Iron
5.0 mg
28%
Potassium
45.1 mg
1%
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