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SideChef
Recipes
American
Bourbon Praline Smoked Ham
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Recipe

6 INGREDIENTS • 7 STEPS • 2HRS 40MINS

Bourbon Praline Smoked Ham

4
1 rating
This Smoked Ham with the Bourbon Praline glaze is the star of the show. For this recipe you’ll double smoke a carving ham – and it’s so simple anyone with a smoker can create this smoked ham masterpiece.
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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
This Smoked Ham with the Bourbon Praline glaze is the star of the show. For this recipe you’ll double smoke a carving ham – and it’s so simple anyone with a smoker can create this smoked ham masterpiece.
2HRS 40MINS
Total Time
$3.80
Cost Per Serving
Ingredients
Servings
12
US / Metric
Cooked Ham
10 lb
Cooked Ham
Brown Sugar
1 cup
Brown Sugar
Butter
1/2 cup
Butter
Pecans
1/2 cup
Pecans, chopped
Bourbon
2 fl oz
Bourbon
Apple Juice
10 fl oz
Apple Juice
Nutrition Per Serving
VIEW ALL
Calories
598
Fat
24.6 g
Protein
68.0 g
Carbs
35.3 g
Add to plan
logo
Bourbon Praline Smoked Ham
Save
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Cooking InstructionsHide images
step 1
Remove Cooked Ham (10 lb) from cryovac packaging and place on wire rack inside full size steam pan with Apple Juice (8 fl oz) in bottom of pan.
step 1 Remove Cooked Ham (10 lb) from cryovac packaging and place on wire rack inside full size steam pan with Apple Juice (8 fl oz) in bottom of pan.
step 2
Place in 250 degrees F (120 degrees C) smoker with a chunk of cherry and a chunk of hickory wood for smoke.
step 3
Cook ham to internal temperature of 130 degrees F (54 degrees C).
step 3 Cook ham to internal temperature of 130 degrees F (54 degrees C).
step 4
Melt Butter (1/4 cup) in small sauce pan over medium high heat. Add Brown Sugar (1 cup) and stir to melt. Add Bourbon (2 fl oz) to sugar mixture and continue to cook off alcohol until mixture is almost to a boil about 3-4 minutes.
step 5
Remove from heat and stir in Pecans (1/2 cup). Add remaining Butter (1/4 cup) and continue to stir until melted. Pour in remaining Apple Juice (2 fl oz) and stir. Mixture should have a syrup-like consistency.
step 6
Brush bourbon praline glaze over ham when internal temperature reaches 130 degrees F (54 degrees C). Continue to cook for 20 more minutes or until internal temperature reaches 140 degrees F (60 degrees C).
step 6 Brush bourbon praline glaze over ham when internal temperature reaches 130 degrees F (54 degrees C). Continue to cook for 20 more minutes or until internal temperature reaches 140 degrees F (60 degrees C).
step 7
Rest the ham for 10-15 minutes and carve for serving. Serve and enjoy.
step 7 Rest the ham for 10-15 minutes and carve for serving. Serve and enjoy.
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Tags
American
Gluten-Free
Shellfish-Free
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