Honey Balsamic Grilled Salmon

Season Salmon Fillets (3) with Barbecue Rub (4 Tbsp) and rest at room temperature for 30 minutes.

Soak your Cedar Plank in water for ½ hour; prepare the grill for direct cooking holding temperature at 300 degrees F (150 degrees C).

Arrange Salmon on grilling plank and place on the center of the cooking grate. Cook salmon for approximately 20 minutes.

In a small saucepot add Brown Sugar (4 Tbsp), Honey (2 Tbsp), Soy Sauce (4 Tbsp), Balsamic Vinegar (4 Tbsp), Garlic (1 tsp), Crushed Red Pepper Flakes (1 tsp). Cook over medium high heat for 5-7 minutes until sauce reduces by half. It should have a syrup-like consistency.

Brush each filet with Honey Balsamic reduction. Cook for an additional 10 minutes until salmon flakes. Remove from grill. Serve.