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SideChef
Recipes
Dairy-Free
Honey Balsamic Grilled Salmon
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Recipe

8 INGREDIENTS • 5 STEPS • 1HR 5MINS

Honey Balsamic Grilled Salmon

5
4 ratings
Grilled Salmon makes for one great meal. It’s light, delicious and the quick cook time makes it a go-to for weeknights.
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Honey Balsamic Grilled Salmon
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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Grilled Salmon makes for one great meal. It’s light, delicious and the quick cook time makes it a go-to for weeknights.
1HR 5MINS
Total Time
$2.12
Cost Per Serving
Ingredients
Servings
4
US / Metric
Salmon Fillet
3
Salmon Fillets
Barbecue Rub
1/4 cup
Barbecue Rub
Used Killer Hogs BBQ Rub
Brown Sugar
1/4 cup
Brown Sugar
Soy Sauce
1/4 cup
Soy Sauce
Balsamic Vinegar
1/4 cup
Balsamic Vinegar
Honey
2 Tbsp
Honey
Garlic
1 tsp
Garlic, minced
Crushed Red Pepper Flakes
1 tsp
Crushed Red Pepper Flakes
Nutrition Per Serving
VIEW ALL
Calories
191
Fat
2.8 g
Protein
14.9 g
Carbs
26.7 g
Add to plan
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Honey Balsamic Grilled Salmon
Save
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Cooking InstructionsHide images
step 1
Season Salmon Fillets (3) with Barbecue Rub (1/4 cup) and rest at room temperature for 30 minutes.
step 1 Season Salmon Fillets (3) with Barbecue Rub (1/4 cup) and rest at room temperature for 30 minutes.
step 2
Soak your Cedar Plank in water for ½ hour; prepare the grill for direct cooking holding temperature at 300 degrees F (150 degrees C).
step 2 Soak your Cedar Plank in water for ½ hour; prepare the grill for direct cooking holding temperature at 300 degrees F (150 degrees C).
step 3
Arrange Salmon on grilling plank and place on the center of the cooking grate. Cook salmon for approximately 20 minutes.
step 3 Arrange Salmon on grilling plank and place on the center of the cooking grate. Cook salmon for approximately 20 minutes.
step 4
In a small saucepot add Brown Sugar (1/4 cup), Honey (2 Tbsp), Soy Sauce (1/4 cup), Balsamic Vinegar (1/4 cup), Garlic (1 tsp), Crushed Red Pepper Flakes (1 tsp). Cook over medium high heat for 5-7 minutes until sauce reduces by half. It should have a syrup-like consistency.
step 5
Brush each filet with Honey Balsamic reduction. Cook for an additional 10 minutes until salmon flakes. Remove from grill. Serve.
step 5 Brush each filet with Honey Balsamic reduction. Cook for an additional 10 minutes until salmon flakes. Remove from grill. Serve.
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Tags
Dairy-Free
American
Grill
Shellfish-Free
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