Salmon Fillets (3)
Killer Hogs BBQ Rub (1/4 cup)
and rest at room temperature for 30 minutes.
Soak your Cedar Plank in water for ½ hour; prepare the grill for direct cooking holding temperature at 300 degrees F (150 degrees C).
Arrange Salmon on grilling plank and place on the center of the cooking grate. Cook salmon for approximately 20 minutes.
In a small saucepot add
Brown Sugar (1/4 cup)
Honey (2 Tbsp)
Soy Sauce (1/4 cup)
Balsamic Vinegar (1/4 cup)
Garlic (1 tsp)
Crushed Red Pepper Flakes (1 tsp)
. Cook over medium high heat for 5-7 minutes until sauce reduces by half. It should have a syrup-like consistency.
Brush each filet with Honey Balsamic reduction. Cook for an additional 10 minutes until salmon flakes. Remove from grill. Serve.