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SideChef
Recipes
Dairy-Free
Honey Balsamic Grilled Salmon
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8 INGREDIENTS • 5 STEPS • 1HR 5MINS

Honey Balsamic Grilled Salmon

Recipe
5.0
4 ratings
Grilled Salmon makes for one great meal. It’s light, delicious and the quick cook time makes it a go-to for weeknights.
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Honey Balsamic Grilled Salmon
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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Grilled Salmon makes for one great meal. It’s light, delicious and the quick cook time makes it a go-to for weeknights.
1HR 5MINS
Total Time
$2.12
Cost Per Serving
Ingredients
Servings
4
us / metric
Salmon Fillet
3
Salmon Fillets
Barbecue Rub
4 Tbsp
Barbecue Rub
Used Killer Hogs BBQ Rub
Brown Sugar
4 Tbsp
Brown Sugar
Soy Sauce
4 Tbsp
Soy Sauce
Balsamic Vinegar
4 Tbsp
Balsamic Vinegar
Honey
2 Tbsp
Honey
Garlic
1 tsp
Garlic, minced
Crushed Red Pepper Flakes
1 tsp
Crushed Red Pepper Flakes
Nutrition Per Serving
VIEW ALL
Calories
191
Fat
2.8 g
Protein
14.9 g
Carbs
26.7 g
Add to plan
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Honey Balsamic Grilled Salmon
Save
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Cooking InstructionsHide images
step 1
Season Salmon Fillets (3) with Barbecue Rub (4 Tbsp) and rest at room temperature for 30 minutes.
step 1 Season Salmon Fillets (3) with Barbecue Rub (4 Tbsp) and rest at room temperature for 30 minutes.
step 2
Soak your Cedar Plank in water for ½ hour; prepare the grill for direct cooking holding temperature at 300 degrees F (150 degrees C).
step 2 Soak your Cedar Plank in water for ½ hour; prepare the grill for direct cooking holding temperature at 300 degrees F (150 degrees C).
step 3
Arrange Salmon on grilling plank and place on the center of the cooking grate. Cook salmon for approximately 20 minutes.
step 3 Arrange Salmon on grilling plank and place on the center of the cooking grate. Cook salmon for approximately 20 minutes.
step 4
In a small saucepot add Brown Sugar (4 Tbsp), Honey (2 Tbsp), Soy Sauce (4 Tbsp), Balsamic Vinegar (4 Tbsp), Garlic (1 tsp), Crushed Red Pepper Flakes (1 tsp). Cook over medium high heat for 5-7 minutes until sauce reduces by half. It should have a syrup-like consistency.
step 5
Brush each filet with Honey Balsamic reduction. Cook for an additional 10 minutes until salmon flakes. Remove from grill. Serve.
step 5 Brush each filet with Honey Balsamic reduction. Cook for an additional 10 minutes until salmon flakes. Remove from grill. Serve.
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Tags
Dairy-Free
American
Grill
Shellfish-Free
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