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RECIPE
8 INGREDIENTS5 STEPS1HR 5MIN

Honey Balsamic Grilled Salmon

5.0
2 Ratings

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How to BBQ Right

Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
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Grilled Salmon makes for one great meal. It’s light, delicious and the quick cook time makes it a go-to for weeknights.
1HR 5MIN
Total Time

How to BBQ Right

Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1/4 cup
Killer Hogs BBQ Rub
1/4 cup
Brown Sugar
1/4 cup
1/4 cup
Balsamic Vinegar
2 Tbsp
1 tsp
Garlic , minced
1 tsp
Crushed Red Pepper Flakes

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Nutrition Per Serving

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CALORIES
217
FAT
3.6 g
PROTEIN
15.2 g
CARBS
32.0 g

Cooking Instructions

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Step 1
Season Salmon Fillet (3) with Killer Hogs BBQ Rub (1/4 cup) and rest at room temperature for 30 minutes.
Step 2
Soak your Cedar Plank in water for ½ hour; prepare the grill for direct cooking holding temperature at 300 degrees F (150 degrees C).
Step 3
Arrange Salmon on grilling plank and place on the center of the cooking grate. Cook salmon for approximately 20 minutes.
Step 4
In a small saucepot add Brown Sugar (1/4 cup), Honey (2 tablespoon), Soy Sauce (1/4 cup), Balsamic Vinegar (1/4 cup), Garlic (1 teaspoon), Crushed Red Pepper Flakes (1 teaspoon). Cook over medium high heat for 5-7 minutes until sauce reduces by half. It should have a syrup-like consistency.
Step 5
Brush each filet with Honey Balsamic reduction. Cook for an additional 10 minutes until salmon flakes. Remove from grill. Serve.

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Nutrition Per Serving
Calories
217
% Daily Value*
Fat
3.6 g
5%
Saturated Fat
0.5 g
2%
Trans Fat
0.0 g
--
Cholesterol
29.3 mg
10%
Carbohydrates
32.0 g
12%
Fiber
1.5 g
5%
Sugars
27.5 g
--
Protein
15.2 g
30%
Sodium
1394.4 mg
61%
Vitamin D
6.9 µg
34%
Calcium
15.8 mg
1%
Iron
1.9 mg
11%
Potassium
328.3 mg
7%
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