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Recipes
Tomahawk Ribeye Steak
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Recipe

8 INGREDIENTS • 5 STEPS • 1HR 20MINS

Tomahawk Ribeye Steak

4.5
2 ratings
Whether you call it a Caveman, Cowboy, or Tomahawk; this ribeye steak is the King. A steak like this is great served right on the cutting board. Cut the bone off and simply slice it into desired pieces against the grain.
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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Whether you call it a Caveman, Cowboy, or Tomahawk; this ribeye steak is the King. A steak like this is great served right on the cutting board. Cut the bone off and simply slice it into desired pieces against the grain.
1HR 20MINS
Total Time
$14.21
Cost Per Serving
Ingredients
Servings
2
US / Metric
Bone-in Ribeye Steak
3 lb
Bone-in Ribeye Steak
All-Purpose Spice Rub
2 Tbsp
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
Steak Spice Rub
1 Tbsp
Steak Spice Rub
Used Killer Hogs Steak & Chop Rub
Butter
1/2 cup
Olive Oil
1/4 cup
Fresh Thyme
1 bunch
Garlic
1 head
Garlic, peeled
Nutrition Per Serving
VIEW ALL
Calories
1927
Fat
144.7 g
Protein
146.2 g
Carbs
16.9 g
Add to plan
logo
Tomahawk Ribeye Steak
Save
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Cooking InstructionsHide images
step 1
Apply a medium to heavy coat of All-Purpose Spice Rub (2 Tbsp) or your favorite seasoning to all sides of the Bone-in Ribeye Steak (3 lb) and rest for 30 minutes at room temperature.
step 1 Apply a medium to heavy coat of All-Purpose Spice Rub (2 Tbsp) or your favorite seasoning to all sides of the Bone-in Ribeye Steak (3 lb) and rest for 30 minutes at room temperature.
step 2
Prepare PK Grill or another charcoal grill for 2-zone cooking. After the steak rest for 30 minutes apply a light coat of Steak Spice Rub (1 Tbsp) and sear over the hot side of the grill for 2.5 minutes then twist and cook an additional 2.5 minutes to form grill marks on the steak. Flip the steak over and repeat this process.
step 2 Prepare PK Grill or another charcoal grill for 2-zone cooking. After the steak rest for 30 minutes apply a light coat of Steak Spice Rub (1 Tbsp) and sear over the hot side of the grill for 2.5 minutes then twist and cook an additional 2.5 minutes to form grill marks on the steak. Flip the steak over and repeat this process.
step 3
Move the steak to a raised rack over the cool side of the grill and stick a probe thermometer into the center of the loin set for desired doneness.
step 4
Place a shallow aluminum pan directly under the steak and add Butter (1/2 cup), Garlic (1 head), Fresh Rosemary (1 bunch), Fresh Thyme (1 bunch) and Olive Oil (1/4 cup).
step 4 Place a shallow aluminum pan directly under the steak and add Butter (1/2 cup), Garlic (1 head), Fresh Rosemary (1 bunch), Fresh Thyme (1 bunch) and Olive Oil (1/4 cup).
step 5
Baste the steak with the butter mixture every 10 minutes until it reaches desired doneness. Rest the steak for at least 10 minutes on the cutting board or platter before serving. Serve and enjoy.
step 5 Baste the steak with the butter mixture every 10 minutes until it reaches desired doneness. Rest the steak for at least 10 minutes on the cutting board or platter before serving. Serve and enjoy.
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Tags
American
Gluten-Free
Low-Carb
Shellfish-Free
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