![author_avatar](https://www.sidechef.com/profile/37a2c20a-c338-4a24-a00a-88dffea9ca62.jpeg?d=96x96)
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Whether you call it a Caveman, Cowboy, or Tomahawk; this ribeye steak is the King. A steak like this is great served right on the cutting board. Cut the bone off and simply slice it into desired pieces against the grain.
1HR 20MINS
Total Time
$14.21
Cost Per Serving
Ingredients
Servings
2
us / metric
![Bone-in Ribeye Steak](https://www.sidechef.com/ingredient/f9410cdd-2198-4dec-93be-56f218e28404.jpeg?d=96x96)
3 lb
Bone-in Ribeye Steak
![All-Purpose Spice Rub](https://www.sidechef.com/ingredient/a82a6512-7d03-4435-a70f-fc32c7295e3b.jpeg?d=96x96)
2 Tbsp
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
![Steak Spice Rub](https://www.sidechef.com/ingredient/2ffffc0c-367d-4c17-85a8-b7d17f7d2d1b.jpeg?d=96x96)
1 Tbsp
Steak Spice Rub
Used Killer Hogs Steak & Chop Rub
Nutrition Per Serving
VIEW ALL
Calories
1927
Fat
144.7 g
Protein
146.2 g
Carbs
16.9 g