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RECIPE
8 INGREDIENTS 5 STEPS 1hr 20min

Tomahawk Ribeye Steak

4.5
2 Ratings
Whether you call it a Caveman, Cowboy, or Tomahawk; this ribeye steak is the King. A steak like this is great served right on the cutting board. Cut the bone off and simply slice it into desired pieces against the grain.
Tomahawk Ribeye Steak Recipe | SideChef
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Whether you call it a Caveman, Cowboy, or Tomahawk; this ribeye steak is the King. A steak like this is great served right on the cutting board. Cut the bone off and simply slice it into desired pieces against the grain.
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
1hr 20min
Total Time
$14.21
Cost Per Serving

Ingredients

Servings
2
US / METRIC
3 lb
Bone-in Ribeye Steak
2 Tbsp
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
1 Tbsp
Steak Spice Rub
Used Killer Hogs Steak & Chop Rub
1/2 cup
1/4 cup
1 head
Garlic , peeled
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1927
FAT
144.7 g
PROTEIN
146.2 g
CARBS
16.9 g

Cooking Instructions

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Step 1
Apply a medium to heavy coat of All-Purpose Spice Rub (2 Tbsp) or your favorite seasoning to all sides of the Bone-in Ribeye Steak (3 lb) and rest for 30 minutes at room temperature.
Step 2
Prepare PK Grill or another charcoal grill for 2-zone cooking. After the steak rest for 30 minutes apply a light coat of Steak Spice Rub (1 Tbsp) and sear over the hot side of the grill for 2.5 minutes then twist and cook an additional 2.5 minutes to form grill marks on the steak. Flip the steak over and repeat this process.
Step 3
Move the steak to a raised rack over the cool side of the grill and stick a probe thermometer into the center of the loin set for desired doneness.
Step 4
Place a shallow aluminum pan directly under the steak and add Butter (1/2 cup) , Garlic (1 head) , Fresh Rosemary (1 bunch) , Fresh Thyme (1 bunch) and Olive Oil (1/4 cup) .
Step 5
Baste the steak with the butter mixture every 10 minutes until it reaches desired doneness. Rest the steak for at least 10 minutes on the cutting board or platter before serving. Serve and enjoy.

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Nutrition Per Serving
Calories
1927
% Daily Value*
Fat
144.7 g
186%
Saturated Fat
60.9 g
304%
Trans Fat
3.3 g
--
Cholesterol
571.3 mg
190%
Carbohydrates
16.9 g
6%
Fiber
4.1 g
15%
Sugars
7.1 g
--
Protein
146.2 g
292%
Sodium
1127.4 mg
49%
Vitamin D
0.7 µg
3%
Calcium
224.1 mg
17%
Iron
16.7 mg
93%
Potassium
2146.5 mg
46%
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