How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Whether you call it a Caveman, Cowboy, or Tomahawk; this ribeye steak is the King. A steak like this is great served right on the cutting board. Cut the bone off and simply slice it into desired pieces against the grain.
1HR 20MINS
$14.21
Ingredients
Servings
2
3 lb
Bone-in Ribeye Steak
2 Tbsp
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
1 Tbsp
Steak Spice Rub
Used Killer Hogs Steak & Chop Rub
1/2 cup
1/4 cup
1 bunch
1 bunch
1 head
Nutrition Per Serving
VIEW ALL
Calories
1927
Fat
144.7 g
Protein
146.2 g
Carbs
16.9 g
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/