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RECIPE
8 INGREDIENTS 5 STEPS 1hr 20min

Tomahawk Ribeye Steak

4.5
2 Ratings
Whether you call it a Caveman, Cowboy, or Tomahawk; this ribeye steak is the King. A steak like this is great served right on the cutting board. Cut the bone off and simply slice it into desired pieces against the grain.
Tomahawk Ribeye Steak Recipe | SideChef
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Whether you call it a Caveman, Cowboy, or Tomahawk; this ribeye steak is the King. A steak like this is great served right on the cutting board. Cut the bone off and simply slice it into desired pieces against the grain.
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
1hr 20min
Total Time
$13.99
Cost Per Serving

Ingredients

Servings
2
US / METRIC
3 lb
Bone-in Ribeye Steak
2 Tbsp
Killer Hogs The A.P. Rub
1 Tbsp
Killer Hogs Steak & Chop Rub
1/2 cup
1/4 cup
1 head
Garlic , peeled
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Nutrition Per Serving

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CALORIES
1960
FAT
145.2 g
PROTEIN
146.6 g
CARBS
22.5 g

Cooking Instructions

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Step 1
Apply medium to heavy coat of Killer Hogs The A.P. Rub (2 Tbsp) or your favorite seasoning to all sides of the Bone-in Ribeye Steak (3 lb) and rest for 30 minutes at room temperature.
Step 2
Prepare PK Grill or other charcoal grill for 2 zone cooking. After the steak rest for 30 minutes apply a light coat of Killer Hogs Steak & Chop Rub (1 Tbsp) and sear over the hot side of the grill for 2.5 minutes then twist and cook an additional 2.5 minutes to form grill marks on the steak. Flip the steak over and repeat this process.
Step 3
Move the steak to a raised rack over the cool side of the grill and stick a probe thermometer into the center of the loin set for desired doneness.
Step 4
Place a shallow aluminum pan directly under the steak and add Butter (1/2 cup) , Garlic (1 head) , Fresh Rosemary (1 bunch) , Fresh Thyme (1 bunch) and Olive Oil (1/4 cup) .
Step 5
Baste the steak with the butter mixture every 10 minutes until it reaches desired doneness. Rest the steak for at least 10 minutes on the cutting board or platter before serving. Serve and enjoy.

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Nutrition Per Serving
Calories
1960
% Daily Value*
Fat
145.2 g
186%
Saturated Fat
61.2 g
306%
Trans Fat
3.3 g
--
Cholesterol
573.1 mg
191%
Carbohydrates
22.5 g
8%
Fiber
4.1 g
15%
Sugars
0.5 g
--
Protein
146.6 g
293%
Sodium
1326.1 mg
58%
Vitamin D
0.7 µg
3%
Calcium
223.9 mg
17%
Iron
16.6 mg
92%
Potassium
2146.2 mg
46%
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