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RECIPE
5 INGREDIENTS 7 STEPS 1hr 30min

Apple Pie Fries

4.8
12 Ratings
Community Pick
Apple Pie Fries make a delicious, crispy dessert that's baked to perfection and drizzled with caramel sauce.
Apple Pie Fries Recipe | SideChef
Apple Pie Fries make a delicious, crispy dessert that's baked to perfection and drizzled with caramel sauce.
I create outrageous, sugar-filled, ooey-gooey treats! This is where I get it all out of my system!
http://www.ohbiteit.com/
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I create outrageous, sugar-filled, ooey-gooey treats! This is where I get it all out of my system!
http://www.ohbiteit.com/
1hr 30min
Total Time
$2.19
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2
Pie Crusts
1 1/2 cups
Apple Pie Filling
to taste
Sparkling Sugar
1 cup
Caramel Sauce
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
785
FAT
34.2 g
PROTEIN
4.5 g
CARBS
113.1 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Chop the Apple Pie Filling (1 1/2 cups) using a knife or a food processor if you have one.
Step 3
Unroll the Pie Crusts (2) and spread the apple pie filling onto one of them, leaving a 1/8-inch border around the edge. Then cover with the other crust and press the sides together to secure.
Step 4
Make an egg wash by mixing the Egg (1) with a splash of water.
Step 5
Brush some egg wash on top of the crust and sprinkle the Sparkling Sugar (to taste) to mimic the look of salty fries. Cut strips about 1/2-inch thick and cut those into fry shapes.
Step 6
Place them carefully on a baking sheet and bake in the preheated oven for 12 minutes, or until they're golden and firm.
Step 7
Serve with Caramel Sauce (1 cup) as a sweet 'ketchup' for dipping!

Rate & Review

4.8
12 Ratings
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Nutrition Per Serving
Calories
785
% Daily Value*
Fat
34.2 g
44%
Saturated Fat
15.8 g
79%
Trans Fat
0.0 g
--
Cholesterol
80.0 mg
27%
Carbohydrates
113.1 g
41%
Fiber
2.2 g
8%
Sugars
42.7 g
--
Protein
4.5 g
9%
Sodium
678.9 mg
30%
Vitamin D
0.2 µg
1%
Calcium
21.0 mg
2%
Iron
1.5 mg
8%
Potassium
131.7 mg
3%
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