5 INGREDIENTS • 7 STEPS • 1HR 30MINS

Apple Pie Fries

Name: Apple Pie Fries
Total time: PT5400.0S
Yield: 4
Ingredients: 2 Pie Crust; 1 1/2 cup Apple Pie Filling; 1 Egg; to taste Sparkling Sugar; 1 cup Caramel Sauce

Recipe

4.8

12 ratings

Community Pick

Apple Pie Fries make a delicious, crispy dessert that's baked to perfection and drizzled with caramel sauce.

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Apple Pie Fries

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Apple Pie Fries make a delicious, crispy dessert that's baked to perfection and drizzled with caramel sauce.

Oh Bite It

I create outrageous, sugar-filled, ooey-gooey treats! This is where I get it all out of my system!

http://www.ohbiteit.com/

1HR 30MINS

Total Time

$2.19

Cost Per Serving

Ingredients

Servings

4

us / metric

2

Pie Crusts

1 1/2 cups

Apple Pie Filling

1

Nutrition Per Serving

VIEW ALL

Calories

785

Fat

34.2 g

Protein

4.5 g

Carbs

113.1 g

Love This Recipe?

Add to plan

Apple Pie Fries

Save

Oh Bite It

I create outrageous, sugar-filled, ooey-gooey treats! This is where I get it all out of my system!

http://www.ohbiteit.com/

Cooking Instructions

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step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

Chop the Apple Pie Filling (1 1/2 cups) using a knife or a food processor if you have one.

step 3

Unroll the Pie Crusts (2) and spread the apple pie filling onto one of them, leaving a 1/8-inch border around the edge. Then cover with the other crust and press the sides together to secure.

step 4

Make an egg wash by mixing the Eggland's Best Classic Egg (1) with a splash of water.

step 5

Brush some egg wash on top of the crust and sprinkle the Sparkling Sugar (to taste) to mimic the look of salty fries. Cut strips about 1/2-inch thick and cut those into fry shapes.

step 6

Place them carefully on a baking sheet and bake in the preheated oven for 12 minutes, or until they're golden and firm.

step 7

Serve with Torani® Puremade Caramel Sauce (1 cup) as a sweet 'ketchup' for dipping!

Apple Pie Fries

4.8

1HR 30MINS

$2.19

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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