Pitmaster’s need breakfast too and this Smoked Breakfast Casserole recipe is sure to start the day off right. I combine sausage, eggs, cheese, and a few vegetables (have to keep the doctor happy) for a tasty casserole that cooks right on the pit.
Author: How to BBQ Right
Hillshire Farm® Smoked Sausages
Assorted Color Bell Peppers
Ground Black Pepper
Crescent Dough Sheet
Hillshire Farm® Smoked Sausages (2 lb)
over medium heat and drain on paper towel lined platter.
Butter (1 Tbsp)
Olive Oil (1 Tbsp)
to pan and sauté vegetables until tender about 3-4 minutes.
Combine sausage and
Onions (1 cup)
Assorted Color Bell Peppers (1 cup)
Mushrooms (1 cup)
and set aside.
In a large mixing bowl, crack
Large Eggs (10)
and whisk. Add
Shredded Cheese (2 cups)
Sour Cream (1 cup)
Hot Sauce (1 Tbsp)
and a pinch of
Salt (to taste)
Ground Black Pepper (to taste)
. Whisk to combine.
Spray 9X11 inch baking pan with cooking spray and spread
Crescent Dough Sheet (1 pckg)
in the bottom.
Spread sausage and vegetables over the dough evenly and top with egg mixture. Rest the casserole for at least 1 hour in the refrigerator.
Prepare Traeger pellet grill or other smoker for cooking at 350 degrees F (140 degrees C). Place casserole on bbq pit and cook for 1 hour rotating pan after 30 minutes for even cooking.
When top is brown and edges pull slightly away from pan the casserole is done. Remove from pit and cut into desired serving sizes. Serve with toppings of choice.
Nutrition Per Serving
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