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Servings:

Smoked Breakfast Casserole

Pitmaster’s need breakfast too and this Smoked Breakfast Casserole recipe is sure to start the day off right. I combine sausage, eggs, cheese, and a few vegetables (have to keep the doctor happy) for a tasty casserole that cooks right on the pit.

Total Time

2hr 5min

4.3

3 Ratings

Author: How to BBQ Right

Servings:

Ingredients

•

2 lb

Pork Sausages , ground

•

1 cup

Onions , diced

•

1 cup

Assorted Color Bell Peppers , diced

•

1 cup

Mushrooms , sliced

•

Farmhouse Eggs® Large Brown Eggs

•

2 cups

Shredded Cheese

•

1 cup

Sour Cream

•

1 Tbsp

Hot Sauce

•

1 Tbsp

Butter

•

1 Tbsp

Olive Oil

•

to taste

Salt

•

to taste

Ground Black Pepper

•

1 pckg

Crescent Dough Sheet

Cooking Instructions

Brown Pork Sausages (2 lb) over medium heat and drain on paper towel lined platter.

Add Butter (1 Tbsp) and Olive Oil (1 Tbsp) to pan and sauté vegetables until tender about 3-4 minutes.

Combine sausage and Onions (1 cup) , Assorted Color Bell Peppers (1 cup) , Mushrooms (1 cup) and set aside.

In a large mixing bowl, crack Farmhouse Eggs® Large Brown Eggs (10) and whisk. Add Shredded Cheese (2 cups) , Sour Cream (1 cup) , Hot Sauce (1 Tbsp) and a pinch of Salt (to taste) and Ground Black Pepper (to taste) . Whisk to combine.

Spray 9X11 inch baking pan with cooking spray and spread Crescent Dough Sheet (1 pckg) in the bottom.

Spread sausage and vegetables over the dough evenly and top with egg mixture. Rest the casserole for at least 1 hour in the refrigerator.

Prepare Traeger pellet grill or other smoker for cooking at 350 degrees F (140 degrees C). Place casserole on bbq pit and cook for 1 hour rotating pan after 30 minutes for even cooking.

When top is brown and edges pull slightly away from pan the casserole is done. Remove from pit and cut into desired serving sizes. Serve with toppings of choice.

Nutrition Per Serving

CALORIES

1382

FAT

105.9 g

PROTEIN

67.1 g

CARBS

42.9 g