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RECIPE
14 INGREDIENTS10 STEPS1hr

Cornbread and Cranberry Stuffed Apples

4.5
2 Ratings
Apples stuffed with a sweet filling made of corn bread, cranberries, cinnamon, and butter, then baked until tender, topped with a scoop of ice-cream, then finished with a simple 5-ingredient caramel sauce.
Cornbread and Cranberry Stuffed Apples Recipe | SideChef
Apples stuffed with a sweet filling made of corn bread, cranberries, cinnamon, and butter, then baked until tender, topped with a scoop of ice-cream, then finished with a simple 5-ingredient caramel sauce.
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
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Estimated Total: Estimated Total:
Fulfilled by
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
1hr
Total Time
$1.30
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12

Apples

1
Large  Corn Muffin
store bought
2 Tbsp
Brown Sugar
1/4 cup
Dried Cranberries
1/4 cup
Cold  Butter
1/2 tsp
Ground Cinnamon
1 pinch
1/2 cup
Water

Ree's Caramel Sauce

1 cup
Brown Sugar , firmly packed
1/2 cup
Heavy Cream
1/4 cup
Half and Half
1 pinch
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Nutrition Per Serving

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CALORIES
447
FAT
15.2 g
PROTEIN
2.1 g
CARBS
81.6 g

Author's Notes

You can leave the bottom of the apple intact or remove the bottom with the corer. Either way works, I just prefer to keep the bottom intact so it's less messy!

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Using an apple corer or pairing knife, remove the cores of the Honeycrisp Apples (6) . Make the hole 1 inch in diameter. Use a teaspoon to scrape out any seeds left behind.
Step 3
In a medium bowl, crumble the Corn Muffin (1) and mix with the Brown Sugar (2 Tbsp) , Ground Cinnamon (1/2 tsp) Salt (1 pinch) , and Dried Cranberries (1/4 cup) .
Step 4
Mix in the Butter (1/4 cup) with your hands until evenly distributed, the mix should be crumbly, however wet enough to stick together if rolled into a ball.
Step 5
Place the apples in a baking dish and stuff with the cornbread mix.
Step 6
In a small sauce pan, bring the Water (1/2 cup) to a boil. Add to the baking dish. Bake until the apples are tender and cooked through, about 45 minutes, or 30 minutes for a little crunchy. The skin should start to wrinkle, but not be mushy.
Step 7
Dissolve the Brown Sugar (1 cup) , Half and Half (1/4 cup) , Heavy Cream (1/2 cup) , Unsalted Butter (1/4 cup) , and Kosher Salt (1 pinch) in a saucepan over medium heat.
Step 8
Cook while whisking gently for about 10-12 minutes, or until sauce starts to thicken.
Step 9
Add in the Vanilla Extract (1 Tbsp) and cook 1-2 minutes. Remove from the heat and allow to cool.
Step 10
To serve the apples, cut in half or quarters and top with caramel sauce and ice cream. Enjoy!
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Nutrition Per Serving
Calories
447
% Daily Value*
Fat
15.2 g
19%
Saturated Fat
8.1 g
40%
Trans Fat
0.0 g
--
Cholesterol
51.7 mg
17%
Carbohydrates
81.6 g
30%
Fiber
11.1 g
40%
Sugars
62.5 g
--
Protein
2.1 g
4%
Sodium
64.1 mg
3%
Vitamin D
--
--
Calcium
50.6 mg
4%
Iron
1.0 mg
6%
Potassium
395.3 mg
8%
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