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SideChef
Recipes
American
Cornbread and Cranberry Stuffed Apples

14 INGREDIENTS • 10 STEPS • 1HR

Cornbread and Cranberry Stuffed Apples

Recipe
4.5
2 ratings
Apples stuffed with a sweet filling made of corn bread, cranberries, cinnamon, and butter, then baked until tender, topped with a scoop of ice-cream, then finished with a simple 5-ingredient caramel sauce.
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Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Apples stuffed with a sweet filling made of corn bread, cranberries, cinnamon, and butter, then baked until tender, topped with a scoop of ice-cream, then finished with a simple 5-ingredient caramel sauce.
1HR
Total Time
$0.93
Cost Per Serving
Ingredients
Servings
12
us / metric
Apples
Honeycrisp Apple
6
Honeycrisp Apples
Corn Muffin
1
Large Corn Muffin
store bought
Brown Sugar
2 Tbsp
Brown Sugar
Dried Cranberries
4 Tbsp
Dried Cranberries
Butter
4 Tbsp
Cold Butter
Ground Cinnamon
as needed
Ground Cinnamon
Salt
1 pinch
Salt
Water
1/2 cup
Water
Ree's Caramel Sauce
Brown Sugar
1 cup
Brown Sugar, firmly packed
Unsalted Butter
4 Tbsp
Unsalted Butter
Heavy Cream
1/2 cup
Heavy Cream
Half and Half
4 Tbsp
Kemps Half & Half
Kosher Salt
1 pinch
Kosher Salt
Vanilla Extract
1 Tbsp
Vanilla Extract
Nutrition Per Serving
VIEW ALL
Calories
310
Fat
15.2 g
Protein
1.3 g
Carbs
43.3 g
Love This Recipe?
Add to plan
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Cornbread and Cranberry Stuffed Apples
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author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com

Author's Notes

You can leave the bottom of the apple intact or remove the bottom with the corer. Either way works, I just prefer to keep the bottom intact so it's less messy!
Cooking InstructionsHide images
step 1
Preheat the oven to 375 degrees F (190 degrees C).
step 2
Using an apple corer or pairing knife, remove the cores of the Honeycrisp Apples (6). Make the hole 1 inch in diameter. Use a teaspoon to scrape out any seeds left behind.
step 2 Using an apple corer or pairing knife, remove the cores of the Honeycrisp Apples (6). Make the hole 1 inch in diameter. Use a teaspoon to scrape out any seeds left behind.
step 3
In a medium bowl, crumble the Corn Muffin (1) and mix with the Brown Sugar (2 Tbsp), Ground Cinnamon (as needed) Salt (1 pinch), and Dried Cranberries (4 Tbsp).
step 3 In a medium bowl, crumble the Corn Muffin (1) and mix with the Brown Sugar (2 Tbsp), Ground Cinnamon (as needed) Salt (1 pinch), and Dried Cranberries (4 Tbsp).
step 4
Mix in the Butter (4 Tbsp) with your hands until evenly distributed, the mix should be crumbly, however wet enough to stick together if rolled into a ball.
step 5
Place the apples in a baking dish and stuff with the cornbread mix.
step 5 Place the apples in a baking dish and stuff with the cornbread mix.
step 6
In a small sauce pan, bring the Water (1/2 cup) to a boil. Add to the baking dish. Bake until the apples are tender and cooked through, about 45 minutes, or 30 minutes for a little crunchy. The skin should start to wrinkle, but not be mushy.
step 6 In a small sauce pan, bring the Water (1/2 cup) to a boil. Add to the baking dish. Bake until the apples are tender and cooked through, about 45 minutes, or 30 minutes for a little crunchy. The skin should start to wrinkle, but not be mushy.
step 7
Dissolve the Brown Sugar (1 cup), Kemps Half & Half (4 Tbsp), Heavy Cream (1/2 cup), Unsalted Butter (4 Tbsp), and Kosher Salt (1 pinch) in a saucepan over medium heat.
step 8
Cook while whisking gently for about 10-12 minutes, or until sauce starts to thicken.
step 9
Add in the Vanilla Extract (1 Tbsp) and cook 1-2 minutes. Remove from the heat and allow to cool.
step 10
To serve the apples, cut in half or quarters and top with caramel sauce and ice cream. Enjoy!
step 10 To serve the apples, cut in half or quarters and top with caramel sauce and ice cream. Enjoy!
Tags
view more tags
American
Gluten-Free
Comfort Food
Christmas
Snack
Shellfish-Free
Dessert
Fall
Vegetarian
Thanksgiving
Winter
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