Cornbread and Cranberry Stuffed Apples

Recipe

14 INGREDIENTS • 10 STEPS • 1HR

Cornbread and Cranberry Stuffed Apples

4.5

2 ratings

Apples stuffed with a sweet filling made of corn bread, cranberries, cinnamon, and butter, then baked until tender, topped with a scoop of ice-cream, then finished with a simple 5-ingredient caramel sauce.

Cornbread and Cranberry Stuffed Apples

Save

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

Apples stuffed with a sweet filling made of corn bread, cranberries, cinnamon, and butter, then baked until tender, topped with a scoop of ice-cream, then finished with a simple 5-ingredient caramel sauce.

1HR

Total Time

$0.93

Cost Per Serving

Ingredients

Servings

12

US / Metric

Apples

6

Honeycrisp Apples

1

Large Corn Muffin

store bought

2 Tbsp

Brown Sugar

1/4 cup

Dried Cranberries

1/4 cup

1/2 tsp

Ground Cinnamon

1 pinch

1/2 cup

Water

Ree's Caramel Sauce

1 cup

Brown Sugar, firmly packed

1/4 cup

Unsalted Butter

1/2 cup

Heavy Cream

1/4 cup

1 pinch

1 Tbsp

Vanilla Extract

Nutrition Per Serving

VIEW ALL

Calories

310

Fat

15.2 g

Protein

1.3 g

Carbs

43.3 g

Cornbread and Cranberry Stuffed Apples

Save

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

Author's Notes

You can leave the bottom of the apple intact or remove the bottom with the corer. Either way works, I just prefer to keep the bottom intact so it's less messy!

Cooking InstructionsHide images

step 1

Preheat the oven to 375 degrees F (190 degrees C).

step 2

Using an apple corer or pairing knife, remove the cores of the Honeycrisp Apples (6). Make the hole 1 inch in diameter. Use a teaspoon to scrape out any seeds left behind.

step 2 Using an apple corer or pairing knife, remove the cores of the Honeycrisp Apples (6). Make the hole 1 inch in diameter. Use a teaspoon to scrape out any seeds left behind.

step 3

In a medium bowl, crumble the Corn Muffin (1) and mix with the Brown Sugar (2 Tbsp), Ground Cinnamon (1/2 tsp) Salt (1 pinch), and Dried Cranberries (1/4 cup).

step 3 In a medium bowl, crumble the Corn Muffin (1) and mix with the Brown Sugar (2 Tbsp), Ground Cinnamon (1/2 tsp) Salt (1 pinch), and Dried Cranberries (1/4 cup).

step 4

Mix in the Butter (1/4 cup) with your hands until evenly distributed, the mix should be crumbly, however wet enough to stick together if rolled into a ball.

step 5

Place the apples in a baking dish and stuff with the cornbread mix.

step 5 Place the apples in a baking dish and stuff with the cornbread mix.

step 6

In a small sauce pan, bring the Water (1/2 cup) to a boil. Add to the baking dish. Bake until the apples are tender and cooked through, about 45 minutes, or 30 minutes for a little crunchy. The skin should start to wrinkle, but not be mushy.

step 6 In a small sauce pan, bring the Water (1/2 cup) to a boil. Add to the baking dish. Bake until the apples are tender and cooked through, about 45 minutes, or 30 minutes for a little crunchy. The skin should start to wrinkle, but not be mushy.

step 7

Dissolve the Brown Sugar (1 cup), Half and Half (1/4 cup), Heavy Cream (1/2 cup), Unsalted Butter (1/4 cup), and Kosher Salt (1 pinch) in a saucepan over medium heat.

step 8

Cook while whisking gently for about 10-12 minutes, or until sauce starts to thicken.

step 9

Add in the Vanilla Extract (1 Tbsp) and cook 1-2 minutes. Remove from the heat and allow to cool.

step 10

To serve the apples, cut in half or quarters and top with caramel sauce and ice cream. Enjoy!

step 10 To serve the apples, cut in half or quarters and top with caramel sauce and ice cream. Enjoy!

Tags

view more tags

0 Saved

top