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RECIPE
10 INGREDIENTS10 STEPS40min

Meyer Lemon Raspberry Tart

4.0
2 Ratings
A gorgeous tart combining the sweet and tangy flavors of meyer lemon and raspberry. So easy to assemble and perfect for any special occasion. You’ll get rave reviews from your guests.
Meyer Lemon Raspberry Tart Recipe | SideChef
A gorgeous tart combining the sweet and tangy flavors of meyer lemon and raspberry. So easy to assemble and perfect for any special occasion. You’ll get rave reviews from your guests.
Just Jan's
Made with 14% less sugar than most preserves, Just Jan’s spreads are packed with pure fruit flavor. Staying true to the characteristic and essence of each fruit is what gives every flavor it’s specia
https://www.justjans.com/
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Just Jan's
Made with 14% less sugar than most preserves, Just Jan’s spreads are packed with pure fruit flavor. Staying true to the characteristic and essence of each fruit is what gives every flavor it’s specia
https://www.justjans.com/
40min
Total Time
$2.07
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1
Puff Pastry
1/2 cup
Cream Cheese , softened
1/2 cup
Crème Fraîche
1/3 cup
Just Jan’s® Meyer Lemon Curd
1/4 cup
Just Jan’s® Seedless Raspberry Spread
to taste
Powdered Confectioners Sugar
1
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Nutrition Per Serving

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CALORIES
503
FAT
28.7 g
PROTEIN
6.3 g
CARBS
55.6 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Roll out Puff Pastry (1) on a lightly floured surface to a 10 x 11 rectangle. Transfer to a parchment lined baking sheet.
Step 3
Brush edges of the pastry sheet with a bit of water. Fold over all four sides to form a lip.
Step 4
Poke holes all over the center of the tart shell with a fork.
Step 5
Beat an Egg (1) with a splash of water. Brush the entire tart with an egg wash and sprinkle with Granulated Sugar (1/2 Tbsp) .
Step 6
Bake the tart for about 15 to 20 minutes, until golden brown.
Step 7
While tart shell is cooling. Use a hand mixer to combine the Cream Cheese (1/2 cup) and Crème Fraîche (1/2 cup) and cream. Add Granulated Sugar (1/3 cup) and Just Jan’s® Meyer Lemon Curd (1/3 cup) . Mix until smooth and combined.
Step 8
Spread the creamy mixture on the cooled tart shell. Place Fresh Raspberries (2 cups) on top of the cream cheese layer.
Step 9
Warm the Just Jan’s® Seedless Raspberry Spread (1/4 cup) and drizzle over the raspberries.
Step 10
Finish with a sprinkling of Powdered Confectioners Sugar (to taste) .
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Nutrition Per Serving
Calories
503
% Daily Value*
Fat
28.7 g
37%
Saturated Fat
14.2 g
71%
Trans Fat
0.3 g
--
Cholesterol
114.7 mg
38%
Carbohydrates
55.6 g
20%
Fiber
4.2 g
15%
Sugars
44.4 g
--
Protein
6.3 g
13%
Sodium
147.1 mg
6%
Vitamin D
0.2 µg
1%
Calcium
71.3 mg
5%
Iron
1.0 mg
6%
Potassium
155.5 mg
3%
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