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RECIPE
12 INGREDIENTS9 STEPS40MIN

Pumpkin Pie Scones

4.5
2 Ratings
Pumpkin Pie Scones Recipe | SideChef
Pumpkin Pie Scones Recipe | SideChef

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Vodka & Biscuits

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The pumpkin and the cream provide the perfect amount of moisture to keep these soft in each bite. The scone has a subtle sweetness which goes great with the maple glaze!
40MIN
Total Time

Vodka & Biscuits

Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8

Scones

1 Tbsp
Baking Powder
1 tsp
Pumpkin Pie Spice
1/2 tsp
1/3 cup
Cold  Unsalted Butter , cubed
1/2 cup
Heavy Cream
plus more for brushing

Glaze

1/2 cup
Powdered Confectioners Sugar
to taste
Heavy Cream
to taste
Maple Sugar
to taste
Ground Cinnamon
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Nutrition Per Serving

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CALORIES
274
FAT
12.2 g
PROTEIN
3.1 g
CARBS
37.3 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Sift together the All-Purpose Flour (2 cups) , Baking Powder (1 Tbsp) , Pumpkin Pie Spice (1 tsp) , Salt (1/2 tsp) , and Granulated Sugar (1/4 cup) .
Step 3
Using a pastry cutter or two forks, cut in the Unsalted Butter (1/3 cup) until well distributed into pea-sized chunks. The smaller the butter is cubed, the better.
Step 4
Add the Heavy Cream (1/2 cup) and Canned Pumpkin Purée (1/2 cup) , and mix until combined. Don't overwork it!
Step 5
Lay on a floured surface and press into a rectangle. Cut the dough in half, then in half once more to create four squares. Cut each square in half on a bias to create a triangular scone shape.
Step 6
Lay on a greased baking sheet and brush with more heavy cream.
Step 7
Bake for 30 minutes.
Step 8
Add the Powdered Confectioners Sugar (1/2 cup) to a bowl. Add a small amount of Maple Sugar (to taste) and Heavy Cream (to taste) and mix until combined. Keep adding the syrup and cream in small amounts until desired consistency is achieved.
Step 9
Top cooled scones with glaze and sprinkle with Ground Cinnamon (to taste) .
SAVE

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Nutrition Per Serving
Calories
274
% Daily Value*
Fat
12.2 g
16%
Saturated Fat
7.9 g
40%
Trans Fat
0.0 g
--
Cholesterol
38.5 mg
13%
Carbohydrates
37.3 g
14%
Fiber
1.2 g
4%
Sugars
13.4 g
--
Protein
3.1 g
6%
Sodium
305.2 mg
13%
Vitamin D
--
--
Calcium
76.3 mg
6%
Iron
1.6 mg
9%
Potassium
76.2 mg
2%
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