Cooking Instructions
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Step 1
Combine
Raw Cashews (1 1/2 cups)
, the juice from
Lemon (1)
,
Apple Cider Vinegar (1/3 cup)
,
Extra-Virgin Olive Oil (1/3 cup)
,
Honey (2 Tbsp)
,
Onion Powder (1 Tbsp)
,
Garlic (2 cloves)
,
Fresh Basil (1/4 cup)
, and
Fresh Parsley (1/4 cup)
in a blender.
Step 2
Serve with fresh vegetables.
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