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Creamy Cashew Veggie Dip
Recipe

9 INGREDIENTS • 2 STEPS • 5MINS

Creamy Cashew Veggie Dip

4.3
3 ratings
This dip is delicious and healthier than all the dips from the store.
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Creamy Cashew Veggie Dip
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Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
This dip is delicious and healthier than all the dips from the store.
5MINS
Total Time
$1.10
Cost Per Serving
Ingredients
Servings
6
us / metric
Raw Cashews
1 1/2 cups
Raw Cashews
Lemon
1
Lemon, juiced
3 Tbsp juice per 6 servings
Extra-Virgin Olive Oil
1/3 cup
Extra-Virgin Olive Oil
Honey
2 Tbsp
Honey
or maple syrup
Onion Powder
1 Tbsp
Onion Powder
Garlic
2 cloves
Nutrition Per Serving
VIEW ALL
Calories
308
Fat
26.0 g
Protein
6.0 g
Carbs
17.5 g
Add to plan
logo
Creamy Cashew Veggie Dip
Save
author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
Cooking InstructionsHide images
step 1
Combine Raw Cashews (1 1/2 cups), the juice from Lemon (1), Apple Cider Vinegar (1/3 cup), Extra-Virgin Olive Oil (1/3 cup), Honey (2 Tbsp), Onion Powder (1 Tbsp), Garlic (2 cloves), Fresh Basil (4 Tbsp), and Fresh Parsley (4 Tbsp) in a blender.
step 1 Combine Raw Cashews (1 1/2 cups), the juice from Lemon (1), Apple Cider Vinegar (1/3 cup), Extra-Virgin Olive Oil (1/3 cup), Honey (2 Tbsp), Onion Powder (1 Tbsp), Garlic (2 cloves), Fresh Basil (4 Tbsp), and Fresh Parsley (4 Tbsp) in a blender.
step 2
Serve with fresh vegetables.
step 2 Serve with fresh vegetables.
Tags
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Dairy-Free
American
Gluten-Free
Shellfish-Free
Vegetarian
Quick & Easy
Side Dish
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