9 INGREDIENTS • 2 STEPS • 5MINS

Creamy Cashew Veggie Dip

Name: Creamy Cashew Veggie Dip
Total time: PT300.0S
Yield: 6
Ingredients: 1 1/2 cup Raw Cashews; 1 Lemon; 1/3 cup Apple Cider Vinegar; 1/3 cup Extra-Virgin Olive Oil; 2 tablespoon Honey; 1 tablespoon Onion Powder; 2 clove Garlic; 1/4 cup Fresh Basil; 1/4 cup Fresh Parsley

Recipe

4.3

3 ratings

This dip is delicious and healthier than all the dips from the store.

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Joyous Health

I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.

https://www.joyoushealth.com/

This dip is delicious and healthier than all the dips from the store.

5MINS

Total Time

$1.10

Cost Per Serving

Ingredients

Servings

6

us / metric

1 1/2 cups

Raw Cashews

1

Lemon, juiced

3 Tbsp juice per 6 servings

1/3 cup

Apple Cider Vinegar

1/3 cup

Extra-Virgin Olive Oil

2 Tbsp

Honey

or maple syrup

1 Tbsp

Onion Powder

2 cloves

Garlic

4 Tbsp

Fresh Basil

4 Tbsp

Fresh Parsley

Nutrition Per Serving

VIEW ALL

Calories

308

Fat

26.0 g

Protein

6.0 g

Carbs

17.5 g

Love This Recipe?

Add to plan

Creamy Cashew Veggie Dip

Save

Joyous Health

I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.

https://www.joyoushealth.com/

Cooking InstructionsHide images

step 1

Combine Raw Cashews (1 1/2 cups), the juice from Lemon (1), Apple Cider Vinegar (1/3 cup), Extra-Virgin Olive Oil (1/3 cup), Honey (2 Tbsp), Onion Powder (1 Tbsp), Garlic (2 cloves), Fresh Basil (4 Tbsp), and Fresh Parsley (4 Tbsp) in a blender.

step 2

Serve with fresh vegetables.