Chopped Kale and Beet Salad

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Salad

2 cups

Medium Grated Beets

2 bunches

Kale , washed, de-stemmed, finely chopped

1/3 cup

Pepitas

6

Medjool Dates , pitted, chopped

Dressing

1

Lemon , juiced

1/2 cup of juice needed

1/2 cup

Extra-Virgin Olive Oil

or to taste

2 Tbsp

Honey

1/2 tsp

Sea Salt

Cooking Instructions

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Step 1

Wash Kale (2 bunches) and rip away from stems into bite-sized pieces, then chop them finely. After, combine it with Beets (2 cups) , Pepitas (1/3 cup) , and Medjool Dates (6) in a large bowl.

Step 2

Whisk 1/2 cup Lemon Juice (1) , Extra-Virgin Olive Oil (1/2 cup) Sea Salt (1/2 tsp) , and Honey (2 Tbsp) together. Pour over the top of the salad and enjoy!