The reason I decided to create this recipe (aside from my love affair with beets) is because the beet dip in my book Joyous Health has been such a hit. But the problem is that not everyone can enjoy it because it has dairy in it, goat cheese actually. This recipe is dairy-free. I simply replaced the goat cheese for cashews.
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
4HRS
Total Time
$2.98
Cost Per Serving
Ingredients
Servings
2
us / metric
2 cups
Cashew Nuts
4 Tbsp
Extra-Virgin Olive Oil
Nutrition Per Serving
Calories
1045
Fat
86.0 g
Protein
22.6 g
Carbs
62.2 g
