6 INGREDIENTS • 6 STEPS • 35MINS

Spiced Okra

Name: Spiced Okra
Total time: PT2100.0S
Yield: 1
Ingredients: 250 gram Okra; 1/8 teaspoon Mustard Seeds; to taste Red Chili Powder; 4 tablespoon Vegetable Oil; 1 pinch Ground Turmeric; to taste Salt

Recipe

4.0

1 rating

Okra is the most commonly made Indian vegetable. where in the okra is spiced with Indian spices and cooked lightly.

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Okra is the most commonly made Indian vegetable. where in the okra is spiced with Indian spices and cooked lightly.

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35MINS

Total Time

$1.12

Cost Per Serving

Ingredients

Servings

1

us / metric

2 1/2 cups

Okra

1/8 tsp

Mustard Seeds

to taste

Red Chili Powder

optional

4 Tbsp

Vegetable Oil

1 pinch

Ground Turmeric

to taste

Salt

Nutrition Per Serving

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Calories

554

Fat

55.0 g

Protein

4.8 g

Carbs

18.6 g

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Cooking Instructions

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step 1

Wash and rinse Okra (2 1/2 cups). Remove the top and tail and slit okra into two pieces.

step 2

Heat Vegetable Oil (4 Tbsp) over medium heat in a thick bottom pan.

step 3

Saute okra in oil.

step 4

Add Mustard Seeds (1/8 tsp), Red Chili Powder (to taste), Ground Turmeric (1 pinch), and Salt (to taste).

step 5

Turn okra time to time, making sure okra doesn't stick to the bottom. Cook till tender.

step 6

Served hot and enjoy!

Spiced Okra

4.0

35MINS

$1.12

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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