6 INGREDIENTS • 6 STEPS • 35MINS

Spiced Okra

Name: Spiced Okra
Total time: PT2100.0S
Yield: 1
Ingredients: 250 gram Okra; 1/8 teaspoon Mustard Seeds; to taste Red Chili Powder; 4 tablespoon Vegetable Oil; 1 pinch Ground Turmeric; to taste Salt

Recipe

4.0

1 rating

Okra is the most commonly made Indian vegetable. where in the okra is spiced with Indian spices and cooked lightly.

Add to plan

Spiced Okra

Save

Look and Cook

Lookandcook.com is a platform for people and brands to share their “step by step” photo and video recipes.

http://lookandcook.com/

Okra is the most commonly made Indian vegetable. where in the okra is spiced with Indian spices and cooked lightly.

35MINS

Total Time

$1.12

Cost Per Serving

Ingredients

Servings

1

us / metric

2 1/2 cups

Okra

as needed

Mustard Seeds

to taste

Red Chili Powder

optional

4 Tbsp

Vegetable Oil

1 pinch

Ground Turmeric

to taste

Salt

Nutrition Per Serving

VIEW ALL

Calories

554

Fat

55.0 g

Protein

4.8 g

Carbs

18.6 g

Add to plan

Spiced Okra

Save

Look and Cook

Lookandcook.com is a platform for people and brands to share their “step by step” photo and video recipes.

http://lookandcook.com/

Cooking InstructionsHide images

step 1

Wash and rinse Okra (2 1/2 cups). Remove the top and tail and slit okra into two pieces.

step 2

Heat Vegetable Oil (4 Tbsp) over medium heat in a thick bottom pan.

step 3

Saute okra in oil.

step 4

Add Mustard Seeds (as needed), Red Chili Powder (to taste), Ground Turmeric (1 pinch), and Salt (to taste).

step 5

Turn okra time to time, making sure okra doesn't stick to the bottom. Cook till tender.

step 6

Served hot and enjoy!