Spiced Okra

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 1/2 cups

Okra

1/8 tsp

Mustard Seeds

to taste

Red Chili Powder

(optional)

1/4 cup

Vegetable Oil

1 pinch

Ground Turmeric

to taste

Salt

Cooking Instructions

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Step 1

Wash and rinse Okra (2 1/2 cups) . Remove the top and tail and slit okra into two pieces.

Step 2

Heat Vegetable Oil (1/4 cup) over medium heat in a thick bottom pan.

Step 3

Saute okra in oil.

Step 4

Add Mustard Seeds (1/8 tsp) , Red Chili Powder (to taste) , Ground Turmeric (1 pinch) , and Salt (to taste) .

Step 5

Turn okra time to time, making sure okra doesn't stick to the bottom. Cook till tender.

Step 6

Served hot and enjoy!