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SideChef
Recipes
Spiced Okra

6 INGREDIENTS • 6 STEPS • 35MINS

Spiced Okra

Recipe
4.0
1 rating
Okra is the most commonly made Indian vegetable. where in the okra is spiced with Indian spices and cooked lightly.
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Okra is the most commonly made Indian vegetable. where in the okra is spiced with Indian spices and cooked lightly.
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Look and Cook
Lookandcook.com is a platform for people and brands to share their “step by step” photo and video recipes.
http://lookandcook.com/
35MINS
Total Time
$1.12
Cost Per Serving
Ingredients
Servings
1
us / metric
Okra
2 1/2 cups
Red Chili Powder
to taste
Red Chili Powder
optional
Vegetable Oil
4 Tbsp
Vegetable Oil
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
554
Fat
55.0 g
Protein
4.8 g
Carbs
18.6 g
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Look and Cook
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Cooking InstructionsHide images
step 1
Wash and rinse Okra (2 1/2 cups). Remove the top and tail and slit okra into two pieces.
step 1 Wash and rinse Okra (2 1/2 cups). Remove the top and tail and slit okra into two pieces.
step 2
Heat Vegetable Oil (4 Tbsp) over medium heat in a thick bottom pan.
step 2 Heat Vegetable Oil (4 Tbsp) over medium heat in a thick bottom pan.
step 3
Saute okra in oil.
step 3 Saute okra in oil.
step 4
Add Mustard Seeds (1/8 tsp), Red Chili Powder (to taste), Ground Turmeric (1 pinch), and Salt (to taste).
step 4 Add Mustard Seeds (1/8 tsp), Red Chili Powder (to taste), Ground Turmeric (1 pinch), and Salt (to taste).
step 5
Turn okra time to time, making sure okra doesn't stick to the bottom. Cook till tender.
step 5 Turn okra time to time, making sure okra doesn't stick to the bottom. Cook till tender.
step 6
Served hot and enjoy!
step 6 Served hot and enjoy!
Tags
Dairy-Free
Gluten-Free
Asian
Lunch
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Indian
Quick & Easy
Side Dish
Vegetables
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