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RECIPE
14 INGREDIENTS9 STEPS1HR 5MIN

Baked Teriyaki Chicken Wings

5.0
2 Ratings
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Sweet & salty teriyaki sauce made with fresh ginger and garlic tossed in crispy baked chicken wings.

1HR 5MIN

Total Time

1HR

Active Time
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
4 lb
about 2 dozen
2 Tbsp
Canola Oil
plus more as needed
to taste
Salt and Pepper
2/3 cup
Mirin
1/3 cup
Brown Sugar
1 Tbsp
Rice Vinegar
1 Tbsp
Fresh Ginger , grated
4 cloves
Garlic , minced
to taste
Crushed Red Pepper Flakes
or Sriracha
1/2 Tbsp
1 Tbsp
Water
to taste
Scallions , thinly sliced
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Nutrition Per Serving
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CALORIES
629
FAT
33.9 g
PROTEIN
51.9 g
CARBS
27.6 g

Directions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Cover a 9x13-inch baking sheet with non-stick foil or parchment paper. Spread Canola Oil (2 tablespoon) to coat baking sheet.
Step 3
Add the Chicken Wing (4 pound), tossing to coat in the oil. If needed, add 1-2 more tablespoons of oil. Once both sides of the wings are oiled, season both sides with Salt and Pepper (to taste).
Step 4
Arrange the wings snug on the sheet, then bake for 40-45 minutes, flipping halfway through.
Step 5
In the meantime, prepare the teriyaki sauce. Add the Mirin (2/3 cup) to a small saucepan. Bring to a boil, then reduce to a simmer for 10 minutes.
Step 6
Add the Low-Sodium Soy Sauce (1 cup), Rice Vinegar (1 tablespoon), Brown Sugar (1/3 cup), Garlic (4 clove), Fresh Ginger (1 tablespoon), and Crushed Red Pepper Flakes (to taste). Simmer for 10 minutes.
Step 7
In a small bowl, combine the Water (1 tablespoon) and Corn Starch (2 teaspoon) to create a slurry, then add to the sauce and simmer for 3-5 minutes, or until thick enough to coat the back of a spoon. Once ready, stir in the Sesame Seeds (1 tablespoon).
Step 8
Transfer the wings to a crock pot set at low. Add the teriyaki sauce and toss to fully coat the wings. You want to make sure the wings are kept at at least 140 degrees F (60 degrees C) to keep them safe for eating.
Step 9
Garnish with Scallion (to taste).

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Nutrition Per Serving
Calories
629
% Daily Value*
Fat
33.9 g
43%
Saturated Fat
8.5 g
42%
Trans Fat
0.0 g
--
Cholesterol
269.9 mg
90%
Carbohydrates
27.6 g
10%
Fiber
0.4 g
1%
Sugars
17.9 g
--
Protein
51.9 g
104%
Sodium
2459.2 mg
107%
Vitamin D
--
--
Calcium
27.4 mg
2%
Iron
2.6 mg
14%
Potassium
132.6 mg
3%
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