The fun thing about shirred eggs is once cooked, they make themselves little serving bowls. You can make one large dish of these bad boys or serve them in individual ramekins. For as simple as shirred eggs are, their classy appearance gives a simple breakfast an elegant twist.
Total Time
15min
5.0
1 Rating
Author: Vodka & Biscuits
Servings:
1
Ingredients
•
1
slice
Deli Honey Ham
•
1
Eggland's Best Classic Egg
•
1
Tbsp
Pepper Jack Cheese
, shredded
•
to taste
Salt
•
to taste
Ground Black Pepper
•
1
tsp
Light Butter
•
to taste
Scallions
, finely chopped
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C).
2.
Melt Light Butter (1 tsp) in the ramekin. Spread evenly to coat the bottom.
3.
Line the dish with the Deli Honey Ham (1 slice).
4.
In a separate bowl, crack the Eggland's Best Classic Egg (1). You want to make sure your yolk doesn't break, so in case it does, having it in a separate bowl will make it easier to discard. Carefully pour the egg in the ramekin over the ham.
5.
Bake for 10 minutes or until the egg whites are firm.
6.
Remove from oven and sprinkle with Pepper Jack Cheese (1 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Place back in oven for 5 minutes until the rest of the egg is firm.
7.
Garnish with Scallions (to taste). Serve and enjoy!
Nutrition Per Serving
CALORIES
181
FAT
11.0 g
PROTEIN
17.8 g
CARBS
4.4 g
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