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SideChef
Recipes
Shirred Eggs

7 INGREDIENTS • 7 STEPS • 15MINS

Shirred Eggs

Recipe

5.0

1 rating
The fun thing about shirred eggs is once cooked, they make themselves little serving bowls. You can make one large dish of these bad boys or serve them in individual ramekins. For as simple as shirred eggs are, their classy appearance gives a simple breakfast an elegant twist.
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The fun thing about shirred eggs is once cooked, they make themselves little serving bowls. You can make one large dish of these bad boys or serve them in individual ramekins. For as simple as shirred eggs are, their classy appearance gives a simple breakfast an elegant twist.
author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com

15MINS

Total Time

$2.94

Cost Per Serving

Ingredients

Servings
1
us / metric
Deli Honey Ham
1 slice
Deli Honey Ham
Pepper Jack Cheese
1 Tbsp
Pepper Jack Cheese, shredded
Salt
to taste
Light Butter
1 tsp
Light Butter
Scallion
to taste
Scallions, finely chopped

Nutrition Per Serving

VIEW ALL
Calories
181
Fat
11.0 g
Protein
17.8 g
Carbs
4.4 g
Love This Recipe?
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Shirred Eggs
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author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Melt Light Butter (1 tsp) in the ramekin. Spread evenly to coat the bottom.
step 3
Line the dish with the Deli Honey Ham (1 slice).
step 4
In a separate bowl, crack the Eggland's Best Classic Egg (1). You want to make sure your yolk doesn't break, so in case it does, having it in a separate bowl will make it easier to discard. Carefully pour the egg in the ramekin over the ham.
step 5
Bake for 10 minutes or until the egg whites are firm.
step 6
Remove from oven and sprinkle with Pepper Jack Cheese (1 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Place back in oven for 5 minutes until the rest of the egg is firm.
step 7
Garnish with Scallions (to taste). Serve and enjoy!
step 7 Garnish with Scallions (to taste). Serve and enjoy!

Tags

Breakfast
Gluten-Free
Brunch
Comfort Food
Shellfish-Free
Easter
Pork
Father's Day
Quick & Easy
Mother's Day
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