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RECIPE
7 INGREDIENTS 7 STEPS 15min

Shirred Eggs

5.0
1 Ratings
The fun thing about shirred eggs is once cooked, they make themselves little serving bowls. You can make one large dish of these bad boys or serve them in individual ramekins. For as simple as shirred eggs are, their classy appearance gives a simple breakfast an elegant twist.
Shirred Eggs Recipe | SideChef
The fun thing about shirred eggs is once cooked, they make themselves little serving bowls. You can make one large dish of these bad boys or serve them in individual ramekins. For as simple as shirred eggs are, their classy appearance gives a simple breakfast an elegant twist.
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
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Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
15min
Total Time
$2.94
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1 slice
Deli Honey Ham
1 Tbsp
Pepper Jack Cheese , shredded
to taste
1 tsp
Light Butter
to taste
Scallions , finely chopped
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
181
FAT
11.0 g
PROTEIN
17.8 g
CARBS
4.4 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Melt Light Butter (1 tsp) in the ramekin. Spread evenly to coat the bottom.
Step 3
Line the dish with the Deli Honey Ham (1 slice) .
Step 4
In a separate bowl, crack the Egg (1) . You want to make sure your yolk doesn't break, so in case it does, having it in a separate bowl will make it easier to discard. Carefully pour the egg in the ramekin over the ham.
Step 5
Bake for 10 minutes or until the egg whites are firm.
Step 6
Remove from oven and sprinkle with Pepper Jack Cheese (1 Tbsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Place back in oven for 5 minutes until the rest of the egg is firm.
Step 7
Garnish with Scallions (to taste) . Serve and enjoy!

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Nutrition Per Serving
Calories
181
% Daily Value*
Fat
11.0 g
14%
Saturated Fat
5.2 g
26%
Trans Fat
0.0 g
--
Cholesterol
217.5 mg
72%
Carbohydrates
4.4 g
2%
Fiber
0.0 g
0%
Sugars
3.2 g
--
Protein
17.8 g
36%
Sodium
554.4 mg
24%
Vitamin D
1.0 µg
5%
Calcium
67.6 mg
5%
Iron
1.3 mg
7%
Potassium
71.0 mg
2%
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