How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
This bird is loaded with flavor from a 24 hour soak in spicy brine and a good dose of Cajun Butter injection along with plenty of spices on the outside.
5HRS
$6.48
Ingredients
Servings
12
12 lb
Whole Turkey
1
Medium Onion
1
Medium Apple
24 cups
Water
2 cups
1 cup
1/2 cup
Cajun Seasoning
6 cloves
2 stalks
1
Medium Onion, quartered
1 tsp
1 bunch
Fresh Herbs
Rosemary, Thyme and Sage
2
14 fl oz
Chicken Broth
1/4 cup
2 Tbsp
Hot Sauce
Used Killer Hogs Hot Sauce
1 tsp
Cajun Seasoning
1/4 cup
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
2 Tbsp
1 Tbsp
1 Tbsp
Dried Thyme
1 Tbsp
Onion Powder
1 Tbsp
1/2 Tbsp
Cayenne Pepper
1/2 Tbsp
Ground White Pepper
Nutrition Per Serving
VIEW ALL
Calories
837
Fat
30.0 g
Protein
99.4 g
Carbs
38.0 g
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/