Prepare grill for indirect cooking using a charcoal Vortex grill accessory.
Remove Chicken Wing (3 pound) from packaging and season with Swine Life Mississippi Grind Rub (1/2 cup) on all sides.
Place the wings on the cooking grate in the indirect zone towards the outside of the cooking grate and add 1 chunk of pecan wood directly on the grate over the vortex.
Grill wings for 30-40 minutes turning occasionally for even cooking.
Wings are done when internal temperature reaches a minimum of 165 degrees F (73 degrees C) on an instant-read thermometer.
In a small saucepan over medium heat, melt the Butter (1/2 cup). Add the Killer Hogs Hot Sauce (6 fluid ounce) and Killer Hogs Vinegar Sauce (1/4 cup) reduce heat to simmer while the wings cook.
Toss the grilled wings in the sauce in batches (3-4 wings at a time). Serve and enjoy wings with your favorite dipping sauce, celery and carrot sticks.