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RECIPE
5 INGREDIENTS 7 STEPS 40min

Vortex Chicken Wings

4.0
4 Ratings
If you’re a fan of grilled wings and you’ve never heard of a Charcoal Vortex, then you really need to check this out. The Vortex will change your wing game.
Vortex Chicken Wings Recipe | SideChef
WATCH FULL VIDEO
If you’re a fan of grilled wings and you’ve never heard of a Charcoal Vortex, then you really need to check this out. The Vortex will change your wing game.
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
40min
Total Time
$2.58
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2 cup
Barbecue Rub
I used Swine Life Mississippi Grind Rub
1/2 cup
6 fl oz
Hot Sauce
Used Killer Hogs Hot Sauce
1/4 cup
Barbecue Sauce
Used Killer Hogs Vinegar Sauce
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
979
FAT
69.2 g
PROTEIN
73.5 g
CARBS
16.2 g

Cooking Instructions

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Step 1
Prepare grill for indirect cooking using a charcoal Vortex grill accessory.
Step 2
Remove Chicken Wings (3 lb) from the packaging and season with Barbecue Rub (1/2 cup) on all sides.
Step 3
Place the wings on the cooking grate in the indirect zone towards the outside of the cooking grate and add 1 chunk of pecan wood directly on the grate over the vortex.
Step 4
Grill wings for 30-40 minutes turning occasionally for even cooking.
Step 5
Wings are done when internal temperature reaches a minimum of 165 degrees F (73 degrees C) on an instant-read thermometer.
Step 6
In a small saucepan over medium heat, melt the Butter (1/2 cup) . Add the Hot Sauce (6 fl oz) and Barbecue Sauce (1/4 cup) and reduce heat to simmer while the wings cook.
Step 7
Toss the grilled wings in the sauce in batches (3-4 wings at a time). Serve and enjoy wings with your favorite dipping sauce, celery and carrot sticks.

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4.0
4 Ratings
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Nutrition Per Serving
Calories
979
% Daily Value*
Fat
69.2 g
89%
Saturated Fat
27.3 g
136%
Trans Fat
0.0 g
--
Cholesterol
469.3 mg
156%
Carbohydrates
16.2 g
6%
Fiber
0.3 g
1%
Sugars
6.5 g
--
Protein
73.5 g
147%
Sodium
5212.8 mg
227%
Vitamin D
--
--
Calcium
16.7 mg
1%
Iron
3.3 mg
18%
Potassium
113.6 mg
2%
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