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SideChef
Recipes
American
Vortex Chicken Wings
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Recipe

5 INGREDIENTS • 7 STEPS • 40MINS

Vortex Chicken Wings

4
4 ratings
If you’re a fan of grilled wings and you’ve never heard of a Charcoal Vortex, then you really need to check this out. The Vortex will change your wing game.
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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
If you’re a fan of grilled wings and you’ve never heard of a Charcoal Vortex, then you really need to check this out. The Vortex will change your wing game.
40MINS
Total Time
$2.58
Cost Per Serving
Ingredients
Servings
4
US / Metric
Chicken Wing
3 lb
Chicken Wings
Barbecue Rub
1/2 cup
Barbecue Rub
I used Swine Life Mississippi Grind Rub
Butter
1/2 cup
Butter
Hot Sauce
6 fl oz
Hot Sauce
Used Killer Hogs Hot Sauce
Barbecue Sauce
1/4 cup
Barbecue Sauce
Used Killer Hogs Vinegar Sauce
Nutrition Per Serving
VIEW ALL
Calories
979
Fat
69.2 g
Protein
73.5 g
Carbs
16.2 g
Add to plan
logo
Vortex Chicken Wings
Save
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Cooking InstructionsHide images
step 1
Prepare grill for indirect cooking using a charcoal Vortex grill accessory.
step 2
Remove Chicken Wings (3 lb) from the packaging and season with Barbecue Rub (1/2 cup) on all sides.
step 2 Remove Chicken Wings (3 lb) from the packaging and season with Barbecue Rub (1/2 cup) on all sides.
step 3
Place the wings on the cooking grate in the indirect zone towards the outside of the cooking grate and add 1 chunk of pecan wood directly on the grate over the vortex.
step 3 Place the wings on the cooking grate in the indirect zone towards the outside of the cooking grate and add 1 chunk of pecan wood directly on the grate over the vortex.
step 4
Grill wings for 30-40 minutes turning occasionally for even cooking.
step 5
Wings are done when internal temperature reaches a minimum of 165 degrees F (73 degrees C) on an instant-read thermometer.
step 5 Wings are done when internal temperature reaches a minimum of 165 degrees F (73 degrees C) on an instant-read thermometer.
step 6
In a small saucepan over medium heat, melt the Butter (1/2 cup). Add the Hot Sauce (6 fl oz) and Barbecue Sauce (1/4 cup) and reduce heat to simmer while the wings cook.
step 6 In a small saucepan over medium heat, melt the Butter (1/2 cup). Add the Hot Sauce (6 fl oz) and Barbecue Sauce (1/4 cup) and reduce heat to simmer while the wings cook.
step 7
Toss the grilled wings in the sauce in batches (3-4 wings at a time). Serve and enjoy wings with your favorite dipping sauce, celery and carrot sticks.
step 7 Toss the grilled wings in the sauce in batches (3-4 wings at a time). Serve and enjoy wings with your favorite dipping sauce, celery and carrot sticks.
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Tags
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American
Gluten-Free
Grill
Shellfish-Free
Side Dish
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