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RECIPE
5 INGREDIENTS7 STEPS40MIN

Vortex Chicken Wings

4.0
4 Ratings

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377 Saved

How to BBQ Right

Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
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If you’re a fan of grilled wings and you’ve never heard of a Charcoal Vortex, then you really need to check this out. The Vortex will change your wing game.
40MIN
Total Time

How to BBQ Right

Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 cup
Swine Life Mississippi Grind Rub
1/2 cup
6 fl oz
Killer Hogs Hot Sauce
1/4 cup
Killer Hogs Vinegar Sauce

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Nutrition Per Serving

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CALORIES
1008
FAT
68.9 g
PROTEIN
73.2 g
CARBS
22.0 g

Cooking Instructions

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Step 1
Prepare grill for indirect cooking using a charcoal Vortex grill accessory.
Step 2
Remove Chicken Wing (3 pound) from packaging and season with Swine Life Mississippi Grind Rub (1/2 cup) on all sides.
Step 3
Place the wings on the cooking grate in the indirect zone towards the outside of the cooking grate and add 1 chunk of pecan wood directly on the grate over the vortex.
Step 4
Grill wings for 30-40 minutes turning occasionally for even cooking.
Step 5
Wings are done when internal temperature reaches a minimum of 165 degrees F (73 degrees C) on an instant-read thermometer.
Step 6
In a small saucepan over medium heat, melt the Butter (1/2 cup). Add the Killer Hogs Hot Sauce (6 fluid ounce) and Killer Hogs Vinegar Sauce (1/4 cup) reduce heat to simmer while the wings cook.
Step 7
Toss the grilled wings in the sauce in batches (3-4 wings at a time). Serve and enjoy wings with your favorite dipping sauce, celery and carrot sticks.

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Nutrition Per Serving
Calories
1008
% Daily Value*
Fat
68.9 g
88%
Saturated Fat
27.3 g
136%
Trans Fat
0.0 g
--
Cholesterol
469.3 mg
156%
Carbohydrates
22.0 g
8%
Fiber
0.0 g
0%
Sugars
3.1 g
--
Protein
73.2 g
146%
Sodium
5487.6 mg
239%
Vitamin D
--
--
Calcium
15.9 mg
1%
Iron
3.2 mg
18%
Potassium
7.2 mg
0%
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