Vortex Chicken Wings

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3 lb

Chicken Wings

1/2 cup

Barbecue Rub

I used Swine Life Mississippi Grind Rub

1/2 cup

Butter

6 fl oz

Hot Sauce

Used Killer Hogs Hot Sauce

1/4 cup

Barbecue Sauce

Used Killer Hogs Vinegar Sauce

Cooking Instructions

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Step 1

Prepare grill for indirect cooking using a charcoal Vortex grill accessory.

Step 2

Remove Chicken Wings (3 lb) from the packaging and season with Barbecue Rub (1/2 cup) on all sides.

Step 3

Place the wings on the cooking grate in the indirect zone towards the outside of the cooking grate and add 1 chunk of pecan wood directly on the grate over the vortex.

Step 4

Grill wings for 30-40 minutes turning occasionally for even cooking.

Step 5

Wings are done when internal temperature reaches a minimum of 165 degrees F (73 degrees C) on an instant-read thermometer.

Step 6

In a small saucepan over medium heat, melt the Butter (1/2 cup) . Add the Hot Sauce (6 fl oz) and Barbecue Sauce (1/4 cup) and reduce heat to simmer while the wings cook.

Step 7

Toss the grilled wings in the sauce in batches (3-4 wings at a time). Serve and enjoy wings with your favorite dipping sauce, celery and carrot sticks.