If you’re a fan of grilled wings and you’ve never heard of a Charcoal Vortex, then you really need to check this out. The Vortex will change your wing game.
Total Time
40min
4.0
4 Ratings
Author: How to BBQ Right
Servings:
4
Ingredients
•
3
lb
Chicken Wings
•
1/2
cup
Barbecue Rub
•
1/2
cup
Butter
•
6
fl oz
Hot Sauce
•
4
Tbsp
Barbecue Sauce
Cooking Instructions
1.
Prepare grill for indirect cooking using a charcoal Vortex grill accessory.
2.
Remove Chicken Wings (3 lb) from the packaging and season with Barbecue Rub (1/2 cup) on all sides.
3.
Place the wings on the cooking grate in the indirect zone towards the outside of the cooking grate and add 1 chunk of pecan wood directly on the grate over the vortex.
4.
Grill wings for 30-40 minutes turning occasionally for even cooking.
5.
Wings are done when internal temperature reaches a minimum of 165 degrees F (73 degrees C) on an instant-read thermometer.
6.
In a small saucepan over medium heat, melt the Butter (1/2 cup). Add the Hot Sauce (6 fl oz) and Barbecue Sauce (4 Tbsp) and reduce heat to simmer while the wings cook.
7.
Toss the grilled wings in the sauce in batches (3-4 wings at a time). Serve and enjoy wings with your favorite dipping sauce, celery and carrot sticks.
Nutrition Per Serving
CALORIES
979
FAT
69.2 g
PROTEIN
73.5 g
CARBS
16.2 g
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