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RECIPE
9 INGREDIENTS4 STEPS15min

Bacon Burger

5.0
2 Ratings
A flip on an old classic, this pork ham-burger is full of marbling and flavor!
Bacon Burger Recipe | SideChef
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A flip on an old classic, this pork ham-burger is full of marbling and flavor!
How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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Fulfilled by
How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
15min
Total Time
$1.02
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
4
Pork Burger Patties
to taste
Killer Hogs The A.P. Rub
8 slices
Beef Bacon
to taste
Lettuce
to taste
Onions
to taste
to taste
Pickles
to taste
Mayonnaise
4
Sesame Hamburger Buns
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Nutrition Per Serving

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CALORIES
381
FAT
25.3 g
PROTEIN
13.7 g
CARBS
23.5 g

Cooking Instructions

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Step 1
Season the Pork Burger Patties (4) with Killer Hogs The A.P. Rub (to taste) .
Step 2
The best method for grilling any burger is to use a good grate to get those great grill marks, and then cook your burger 2 -3 minutes, give your burger patty a twist to create cross-hatch grill marks. Allow it to cook for another 2 -3 minutes. Then you can flip your burger and repeat the process.
Step 3
This method for grilling burgers gives you the most even cook and the best presentation. If you are cooking larger, thicker burgers you might need to increase your cook time on each side.
Step 4
Once the pork burgers are grilled, it’s time to assemble using Beef Bacon (8 slices) , Sesame Hamburger Buns (4) , Mayonnaise (to taste) , Tomatoes (to taste) , Onions (to taste) , Lettuce (to taste) , Pickles (to taste) . Serve and enjoy.
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Nutrition Per Serving
Calories
381
% Daily Value*
Fat
25.3 g
32%
Saturated Fat
8.6 g
43%
Trans Fat
0.0 g
--
Cholesterol
54.6 mg
18%
Carbohydrates
23.5 g
9%
Fiber
1.1 g
4%
Sugars
3.4 g
--
Protein
13.7 g
27%
Sodium
925.1 mg
40%
Vitamin D
--
--
Calcium
88.9 mg
7%
Iron
2.0 mg
11%
Potassium
108.5 mg
2%
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