Season the Pork Burger Patty (4) with Killer Hogs The A.P. Rub (to taste).
The best method for grilling any burger is to use a good grate to get those great grill marks, and then cook your burger 2 -3 minutes, give your burger patty a twist to create cross-hatch grill marks. Allow it to cook for another 2 -3 minutes. Then you can flip your burger and repeat the process.
This method for grilling burgers gives you the most even cook and the best presentation. If you are cooking larger, thicker burgers you might need to increase your cook time on each side.
Once the pork burgers are grilled, it’s time to assemble using Beef Bacon (8 slice), Sesame Hamburger Bun (4), Mayonnaise (to taste), Tomato (to taste), Onion (to taste), Lettuce (to taste), Pickles (to taste). Serve and enjoy.