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RECIPE
2 INGREDIENTS4 STEPS20MIN

Maple Glazed Bacon

4.7
3 Ratings
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260 Saved
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
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Bacon with a glaze of maple syrup. It's sweet. It's crunchy. It's delicious. Don't preheat your oven and very oven is different so keep your eye out!

20MIN

Total Time
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
6 slices
2 Tbsp
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Estimated Total: Est. Total:
Fulfilled by
Nutrition Per Serving
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CALORIES
80
FAT
5.9 g
PROTEIN
2.2 g
CARBS
4.5 g

Directions

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Step 1
Lay the Bacon (6 slice) on a wire rack and place the wire rack over a baking sheet. Using a pastry brush, brush a layer of Maple Syrup (2 tablespoon) over each slice of bacon.
Step 2
Place in the oven and turn the oven to 400 degrees F (200 degrees C). Cook for 10 minutes.
Step 3
After 10 minutes, take the bacon out, flip, and brush the other side with maple syrup. Return to the oven and cook for another 10 minutes or until crispy.
Step 4
Serve and enjoy!

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Nutrition Per Serving
Calories
80
% Daily Value*
Fat
5.9 g
8%
Saturated Fat
2.0 g
10%
Trans Fat
0.0 g
--
Cholesterol
10.6 mg
4%
Carbohydrates
4.5 g
2%
Fiber
--
--
Sugars
4.1 g
--
Protein
2.2 g
4%
Sodium
121.0 mg
5%
Vitamin D
0.1 µg
0%
Calcium
7.8 mg
1%
Iron
0.1 mg
1%
Potassium
46.3 mg
1%
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