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RECIPE
9 INGREDIENTS 7 STEPS 30min

Potato and Chorizo Tacos

3.9
13 Ratings
Crispy, smoky, spicy chorizo with tender potato slices stuffed inside a charred tortilla will take over the world. Enjoy!
Potato and Chorizo Tacos Recipe | SideChef
Crispy, smoky, spicy chorizo with tender potato slices stuffed inside a charred tortilla will take over the world. Enjoy!
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
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For every order you place, SideChef is contributing towards ending hunger in America.
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
30min
Total Time
$0.55
Cost Per Serving

Ingredients

Servings
8
US / METRIC
5 pieces
Mexican Chorizo
2 cloves
Garlic , crushed
as needed
Canola Oil
to taste
to taste
Onions , finely chopped
(optional)
to taste
Fresh Cilantro , finely chopped
(optional)
to taste
Lime Wedges , freshly squeezed
(optional)
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
212
FAT
3.5 g
PROTEIN
17.2 g
CARBS
31.0 g

Cooking Instructions

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Step 1
Heat some Canola Oil (as needed) in a large skillet over medium-high heat.
Step 2
Peel the Russet Potato (1) and grate with a box grater or cut into a small dice. To prevent browning, add the potatoes to a bowl of water, just be sure to rinse and dry before cooking.
Step 3
Remove the casings from the Mexican Chorizo (5 pieces) . Add the chorizo to the hot skillet and break apart with a wooden spoon. Cook until crispy, 5-7 minutes.
Step 4
Add the potatoes and Garlic (2 cloves) cooking over medium heat for 10 minutes until the potatoes are tender and no longer have a raw potato taste.
Step 5
Taste the mix and adjust Kosher Salt (to taste) if necessary. Remove the crushed garlic.
Step 6
Heat a tablespoon more of oil in a separate pan and crisp the Flour Tortillas (8) for 2 minutes on each side, if desired.
Step 7
Stuff your tacos with the potato and chorizo mix and top with Onions (to taste) , Fresh Cilantro (to taste) , Lime Wedges (to taste) , and any salsa of choice.

Rate & Review

3.9
13 Ratings
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Nutrition Per Serving
Calories
212
% Daily Value*
Fat
3.5 g
4%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
31.0 g
11%
Fiber
2.1 g
8%
Sugars
0.9 g
--
Protein
17.2 g
34%
Sodium
647.3 mg
28%
Vitamin D
--
--
Calcium
143.3 mg
11%
Iron
2.7 mg
15%
Potassium
88.0 mg
2%
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