Potato and Chorizo Tacos

Recipe

9 INGREDIENTS • 7 STEPS • 30MINS

Potato and Chorizo Tacos

3.9

13 ratings

Crispy, smoky, spicy chorizo with tender potato slices stuffed inside a charred tortilla will take over the world. Enjoy!

Potato and Chorizo Tacos

Save

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

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Crispy, smoky, spicy chorizo with tender potato slices stuffed inside a charred tortilla will take over the world. Enjoy!

30MINS

Total Time

$0.55

Cost Per Serving

Ingredients

Servings

8

US / Metric

5 pieces

Mexican Chorizo

1

2 cloves

Garlic, crushed

8

Flour Tortillas

as needed

Canola Oil

to taste

to taste

Onions, finely chopped

optional

to taste

Fresh Cilantro, finely chopped

optional

to taste

Lime Wedges, freshly squeezed

optional

Nutrition Per Serving

VIEW ALL

Calories

212

Fat

3.5 g

Protein

17.2 g

Carbs

31.0 g

Potato and Chorizo Tacos

Save

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

Cooking InstructionsHide images

step 1

Heat some Canola Oil (as needed) in a large skillet over medium-high heat.

step 2

Peel the Russet Potato (1) and grate with a box grater or cut into a small dice. To prevent browning, add the potatoes to a bowl of water, just be sure to rinse and dry before cooking.

step 2 Peel the Russet Potato (1) and grate with a box grater or cut into a small dice. To prevent browning, add the potatoes to a bowl of water, just be sure to rinse and dry before cooking.

step 3

Remove the casings from the Mexican Chorizo (5 pieces). Add the chorizo to the hot skillet and break apart with a wooden spoon. Cook until crispy, 5-7 minutes.

step 3 Remove the casings from the Mexican Chorizo (5 pieces). Add the chorizo to the hot skillet and break apart with a wooden spoon. Cook until crispy, 5-7 minutes.

step 4

Add the potatoes and Garlic (2 cloves) cooking over medium heat for 10 minutes until the potatoes are tender and no longer have a raw potato taste.

step 4 Add the potatoes and Garlic (2 cloves) cooking over medium heat for 10 minutes until the potatoes are tender and no longer have a raw potato taste.

step 5

Taste the mix and adjust Kosher Salt (to taste) if necessary. Remove the crushed garlic.

step 6

Heat a tablespoon more of oil in a separate pan and crisp the Flour Tortillas (8) for 2 minutes on each side, if desired.

step 6 Heat a tablespoon more of oil in a separate pan and crisp the Flour Tortillas (8) for 2 minutes on each side, if desired.

step 7

Stuff your tacos with the potato and chorizo mix and top with Onions (to taste), Fresh Cilantro (to taste), Lime Wedges (to taste), and any salsa of choice.

step 7 Stuff your tacos with the potato and chorizo mix and top with Onions (to taste), Fresh Cilantro (to taste), Lime Wedges (to taste), and any salsa of choice.

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