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RECIPE
9 INGREDIENTS 7 STEPS 30min

Potato and Chorizo Tacos

3.6
10 Ratings
Crispy, smoky, spicy chorizo with tender potato slices stuffed inside a charred tortilla will take over the world. Enjoy!
Potato and Chorizo Tacos Recipe | SideChef
Crispy, smoky, spicy chorizo with tender potato slices stuffed inside a charred tortilla will take over the world. Enjoy!
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
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Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
30min
Total Time
$0.51
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
5 pieces
Mexican Chorizo
2 cloves
Garlic , crushed
to taste
Canola Oil
to taste
to taste
Onions , finely chopped
(optional)
to taste
Fresh Cilantro , finely chopped
(optional)
to taste
Lime Wedges , freshly squeezed
(optional)

Make It a Party

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Nutrition Per Serving

VIEW ALL
CALORIES
199
FAT
2.5 g
PROTEIN
16.9 g
CARBS
30.0 g

Author's Notes

For TortillaLand® Fresh Ready to Cook Tortillas:

1. Preheat a non-stick pan to medium heat (440ºF). No butter or oil required.

2. Place tortilla in a pan and cook for 30 seconds until slightly golden and tortilla begins to puff.

3. Turn tortillas over, and cook for an additional 30 seconds. Cook thoroughly before eating. Caution: tortilla will be hot. Enjoy!

Keep refrigerated until ready to use. Do not mix cooked and uncooked tortillas. Try cooking the tortillas on the grill or BBQ - grill tortillas until they have grill marks on both sides.

Cooking Instructions

HIDE IMAGES
Step 1
Heat some Canola Oil (to taste) in a large skillet over medium-high heat.
Step 2
Peel the Russet Potato (1) and grate with a box grater or cut into a small dice. To prevent browning, add the potatoes to a bowl of water, just be sure to rinse and dry before cooking.
Step 3
Remove the casings from the Mexican Chorizo (5 pieces) . Add the chorizo to the hot skillet and break apart with a wooden spoon. Cook until crispy, 5-7 minutes.
Step 4
Add the potatoes and Garlic (2 cloves) cooking over medium heat for 10 minutes until the potatoes are tender and no longer have a raw potato taste.
Step 5
Taste the mix and adjust Kosher Salt (to taste) if necessary. Remove the crushed garlic.
Step 6
Heat a tablespoon more of oil in a separate pan and crisp the TortillaLand® Flour Tortillas (8) for 2 minutes on each side, if desired.
Step 7
Stuff your tacos with the potato and chorizo mix and top with Onions (to taste) , Fresh Cilantro (to taste) , Lime Wedges (to taste) , and any salsa of choice.
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Nutrition Per Serving
Calories
199
% Daily Value*
Fat
2.5 g
3%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
30.0 g
11%
Fiber
2.2 g
8%
Sugars
1.1 g
--
Protein
16.9 g
34%
Sodium
534.7 mg
23%
Vitamin D
--
--
Calcium
110.2 mg
8%
Iron
2.6 mg
14%
Potassium
243.1 mg
5%
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