Paneer Tomato Vegetable

12 INGREDIENTS • 8 STEPS • 30MINS

Paneer Tomato Vegetable

Recipe

4.0

1 rating

Paneer Tomato is a combination of thick tomato puree with Indian spices, herbs and paneer. A wholesome recipe ideal for steamed rice.

Love This Recipe?

Paneer Tomato Vegetable

Save

Paneer Tomato is a combination of thick tomato puree with Indian spices, herbs and paneer. A wholesome recipe ideal for steamed rice.

Lookandcook.com is a platform for people and brands to share their “step by step” photo and video recipes.

http://lookandcook.com/

30MINS

Total Time

$5.17

Cost Per Serving

Ingredients

Servings

1

us / metric

1 tsp

Almonds, ground

1

Onion, finely chopped

2 Tbsp

Vegetable Oil

1/4 tsp

Cumin Seeds

1/2 tsp

Pistachios, ground

1/2 tsp

Ginger Garlic Paste

1 tsp

Punjabi Masala

1 pinch

Ground Turmeric

to taste

1 cup

Canned Tomato Purée

1 cup

Paneer, cubed

2 Tbsp

Cream

Nutrition Per Serving

VIEW ALL

Calories

1346

Fat

105.0 g

Protein

65.8 g

Carbs

45.8 g

Love This Recipe?

Paneer Tomato Vegetable

Save

Lookandcook.com is a platform for people and brands to share their “step by step” photo and video recipes.

http://lookandcook.com/

Cooking Instructions

Hide images

step 1

Heat Vegetable Oil (2 Tbsp) in a pan and add Cumin Seeds (1/4 tsp).

step 1 Heat Vegetable Oil (2 Tbsp) in a pan and add Cumin Seeds (1/4 tsp).

step 2

When they crackle, add Onion (1) and fry until golden brown.

step 2 When they crackle, add Onion (1) and fry until golden brown.

step 3

Add Almonds (1 tsp), Pistachios (1/2 tsp) and cook for half minute

step 3 Add Almonds (1 tsp), Pistachios (1/2 tsp) and cook for half minute

step 4

Add Ginger Garlic Paste (1/2 tsp), Punjabi Masala (1 tsp), Ground Turmeric (1 pinch), Salt (to taste).

step 4 Add Ginger Garlic Paste (1/2 tsp), Punjabi Masala (1 tsp), Ground Turmeric (1 pinch), Salt (to taste).

step 5

Add Canned Tomato Purée (1 cup) and let it simmer for 3 minutes or until oil begin to seperate

step 5 Add Canned Tomato Purée (1 cup) and let it simmer for 3 minutes or until oil begin to seperate

step 6

Add Paneer (1 cup) and cook for another 2 minutes

step 6 Add Paneer (1 cup) and cook for another 2 minutes

step 7

Before serving, stir in Cream (2 Tbsp).

step 7 Before serving, stir in Cream (2 Tbsp).

step 8

Serve hot and enjoy!

step 8 Serve hot and enjoy!

Tags

0 Saved

top