Paneer Tomato Vegetable

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/2 Tbsp

Almonds , ground

1

Onion , finely chopped

2 Tbsp

Vegetable Oil

1/4 tsp

Cumin Seeds

1/2 tsp

Pistachios , ground

1/2 tsp

Ginger Garlic Paste

1 tsp

Punjabi Masala

1 pinch

Ground Turmeric

to taste

Salt

1 cup

Canned Tomato Purée

1 cup

Paneer , cubed

2 Tbsp

Cream

Cooking Instructions

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Step 1

Heat Vegetable Oil (2 Tbsp) in a pan and add Cumin Seeds (1/4 tsp) .

Step 2

When they crackle, add Onion (1) and fry until golden brown.

Step 3

Add Almonds (1/2 Tbsp) , Pistachios (1/2 tsp) and cook for half minute

Step 4

Add Ginger Garlic Paste (1/2 tsp) , Punjabi Masala (1 tsp) , Ground Turmeric (1 pinch) , Salt (to taste) .

Step 5

Add Canned Tomato Purée (1 cup) and let it simmer for 3 minutes or until oil begin to seperate

Step 6

Add Paneer (1 cup) and cook for another 2 minutes

Step 7

Before serving, stir in Cream (2 Tbsp) .

Step 8

Serve hot and enjoy!