Paneer Tomato is a combination of thick tomato puree with Indian spices, herbs and paneer. A wholesome recipe ideal for steamed rice.
Total Time
30min
4.0
1 Rating
Author: Look and Cook
Servings:
1
Ingredients
•
2
tsp
Almonds
, ground
•
1
Onion
, finely chopped
•
2
Tbsp
Vegetable Oil
•
as needed
Cumin Seeds
•
as needed
Pistachios
, ground
•
as needed
Ginger Garlic Paste
•
1
tsp
Punjabi Masala
•
1
pinch
Ground Turmeric
•
to taste
Salt
•
1
cup
Canned Tomato Purée
•
1
cup
Paneer
, cubed
•
2
Tbsp
Cream
Cooking Instructions
1.
Heat Vegetable Oil (2 Tbsp) in a pan and add Cumin Seeds (as needed).
2.
When they crackle, add Onion (1) and fry until golden brown.
3.
Add Almonds (2 tsp), Pistachios (as needed) and cook for half minute
4.
Add Ginger Garlic Paste (as needed), Punjabi Masala (1 tsp), Ground Turmeric (1 pinch), Salt (to taste).
5.
Add Canned Tomato Purée (1 cup) and let it simmer for 3 minutes or until oil begin to seperate
6.
Add Paneer (1 cup) and cook for another 2 minutes
7.
Before serving, stir in Cream (2 Tbsp).
8.
Serve hot and enjoy!
Nutrition Per Serving
CALORIES
1346
FAT
105.0 g
PROTEIN
65.8 g
CARBS
45.8 g
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