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RECIPE
7 INGREDIENTS 8 STEPS 50min

Angel Food Cake

4.5
2 Ratings
Angel food cake is a delicate treat that can be served with powdered sugar, cold whipped cream, and fresh fruit.
Angel Food Cake Recipe | SideChef
Angel food cake is a delicate treat that can be served with powdered sugar, cold whipped cream, and fresh fruit.
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
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Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
50min
Total Time
$2.47
Cost Per Serving

Ingredients

Servings
10
US / METRIC
3/4 cup
Cake Flour
1/4 tsp
10
Eggs , separated
egg whites only
1/2 Tbsp
Cream of Tartar
to taste
Powdered Confectioners Sugar
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
245
FAT
4.7 g
PROTEIN
7.4 g
CARBS
42.7 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a clean stainless-steel or glass bowl, add the Eggs (10) . With a whip attachment on your electric mixer, whip the eggs on medium-high speed until foamy. Slowly add the Cream of Tartar (1/2 Tbsp) and continue to whip until soft peaks form.
Step 3
Slowly add in the Granulated Sugar (1 cup) and continue to whip until the eggs are stiff, and the meringue is shiny. The best way to test if the meringue is finished is to feel with your fingers if the sugar has somewhat dissolved. You should only feel a small amount of sugar, nothing too grainy. Transfer to a large mixing bowl.
Step 4
Sift the Cake Flour (3/4 cup) so the air particles distribute evenly. Combine to a bowl with the remaining Granulated Sugar (2/3 cup) and Salt (1/4 tsp) .
Step 5
Sift the combined dry ingredients over the meringue and fold quickly but gently with a rubber spatula. Pour in the Vanilla Extract (1 Tbsp) and fold.
Step 6
Pour into an ungreased tube pan and bake for 40-50 minutes. When finished, the surface will have deep cracks.
Step 7
Invert the pan over a sheet pan lined with parchment paper and cool upside down until the pan is cool to the touch. To remove the cake from the pan, insert a thin knife around the edge of the pan and interior of the tube. Flip over and gently or remove the bottom of the pan if a two-piece pan was used.
Step 8
Dust with Powdered Confectioners Sugar (to taste) and serve. Enjoy!
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Nutrition Per Serving
Calories
245
% Daily Value*
Fat
4.7 g
6%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
182.3 mg
61%
Carbohydrates
42.7 g
16%
Fiber
0.3 g
1%
Sugars
34.3 g
--
Protein
7.4 g
15%
Sodium
130.9 mg
6%
Vitamin D
1.0 µg
5%
Calcium
28.0 mg
2%
Iron
1.3 mg
7%
Potassium
169.5 mg
4%
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