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RECIPE
8 INGREDIENTS4 STEPS20MIN

Easy Breakfast Burritos - For Dinner

4.5
2 Ratings

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Lemons and Basil

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Breakfast (or dinner!) Burritos full of eggs, sweet potatoes, peppers, onions and shredded cheese.
20MIN
Total Time

Lemons and Basil

With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
2
Organic Eggs
2
Whole Wheat Tortillas
2 slices
Deli Turkey , chopped
2
Small  Sweet Potatoes , finely sliced
1/2
Large  Onion , sliced
1/2
Bell Pepper , sliced
1/4 cup
Cheese , shredded
to taste
Fresh Herbs

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Nutrition Per Serving

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CALORIES
329
FAT
10.8 g
PROTEIN
15.8 g
CARBS
43.6 g

Cooking Instructions

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Step 1
Add Sweet Potato (2), Onion (1/2) and Bell Pepper (1/2) to pan on stove top and cook until tender. Season with a bit of salt and better. Set aside.
Step 2
Add Deli Turkey (2 slice) meat to same pan and cook until warmed and slightly brown. Set aside with cooked vegetables. Add Organic Egg (2) to same pan and scramble until done.
Step 3
Spread out veggies, eggs and Turkey (if desired) down center of each Whole Wheat Tortilla (2) sprinkle with Cheese (1/4 cup) and any additional seasoning, wrap up and place back on cooktop for a minute or two on each side to toast the tortilla. Sprinkle with Fresh Herbs (to taste).
Step 4
Serve immediately and enjoy!

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Nutrition Per Serving
Calories
329
% Daily Value*
Fat
10.8 g
14%
Saturated Fat
4.0 g
20%
Trans Fat
0.0 g
--
Cholesterol
197.7 mg
66%
Carbohydrates
43.6 g
16%
Fiber
5.3 g
19%
Sugars
8.6 g
--
Protein
15.8 g
32%
Sodium
636.8 mg
28%
Vitamin D
--
--
Calcium
197.4 mg
15%
Iron
2.5 mg
14%
Potassium
544.3 mg
12%
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