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RECIPE
8 INGREDIENTS 4 STEPS 20min

Easy Breakfast Burritos - For Dinner

4.5
2 Ratings
Breakfast (or dinner!) Burritos full of eggs, sweet potatoes, peppers, onions and shredded cheese.
Easy Breakfast Burritos - For Dinner Recipe | SideChef
Breakfast (or dinner!) Burritos full of eggs, sweet potatoes, peppers, onions and shredded cheese.
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
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Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
20min
Total Time
$1.75
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2
Organic Eggs
2
Whole Wheat Tortillas
2 slices
Deli Turkey , chopped
2
Small Sweet Potatoes , finely sliced
1/2
Large Onion , sliced
1/2
Bell Pepper , sliced
1/4 cup
Cheese , shredded
to taste
Fresh Herbs
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
343
FAT
10.8 g
PROTEIN
16.1 g
CARBS
46.8 g

Cooking Instructions

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Step 1
Add Sweet Potatoes (2) , Onion (1/2) and Bell Pepper (1/2) to pan on stove top and cook until tender. Season with a bit of salt and better. Set aside.
Step 2
Add Deli Turkey (2 slices) meat to same pan and cook until warmed and slightly brown. Set aside with cooked vegetables. Add Organic Eggs (2) to same pan and scramble until done.
Step 3
Spread out veggies, eggs and Turkey (if desired) down center of each Whole Wheat Tortillas (2) sprinkle with Cheese (1/4 cup) and any additional seasoning, wrap up and place back on cooktop for a minute or two on each side to toast the tortilla. Sprinkle with Fresh Herbs (to taste) .
Step 4
Serve immediately and enjoy!

Rate & Review

4.5
2 Ratings
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Nutrition Per Serving
Calories
343
% Daily Value*
Fat
10.8 g
14%
Saturated Fat
4.0 g
20%
Trans Fat
0.0 g
--
Cholesterol
197.7 mg
66%
Carbohydrates
46.8 g
17%
Fiber
5.8 g
21%
Sugars
9.2 g
--
Protein
16.1 g
32%
Sodium
645.6 mg
28%
Vitamin D
--
--
Calcium
202.2 mg
16%
Iron
2.6 mg
14%
Potassium
598.2 mg
13%
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