Stuffed patty pan squash with left-over sweet potato veggie burger, onions, peppers, cooked kale and topped with feta!

Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
45MINS
Total Time
$0.95
Cost Per Serving
Ingredients
Servings
4
us / metric

2
Pattypan Squash

1/2 cup
Sponsored
GOYA® Black Beansor 2 Sweet Potato Veggie Burgers

2 Tbsp
Feta Cheese

to taste
Fresh Herbs

1/2 cup
Onion, chopped

to taste
Cayenne Pepper
Nutrition Per Serving
Calories
112
Fat
1.7 g
Protein
5.9 g
Carbs
21.2 g