RECIPE
10 INGREDIENTS7 STEPS45MIN

Veggie Stuffed Patty Pan Squash

5.0
2 Ratings
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Lemons and Basil
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Stuffed patty pan squash with left-over sweet potato veggie burger, onions, peppers, cooked kale and topped with feta!

45MIN

Total Cooking Time

10

Ingredients
Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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2
Pattypan Squash
1/2 cup
Canned Black Beans
2 Sweet Potato Veggie Burgers
1
Sweet Potato , mashed, cooked
2 Sweet Potato Veggie Burgers
1/2 cup
Bell Peppers , chopped
1 1/2 cups
Kale , chopped
2 Tbsp
Feta Cheese
to taste
Fresh Herbs
1/2 cup
Onions , chopped
to taste
Salt and Pepper
to taste
Cayenne Pepper
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Directions

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Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Bake Pattypan Squash (2) for 20 minutes.
Step 3
Recreate veggie burger patties by mixing Sweet Potato (1) with Canned Black Beans (1/2 cup) and some Salt and Pepper (to taste) and Cayenne Pepper (to taste) .
Step 4
Mean while, add Onions (1/2 cup) and Bell Peppers (1/2 cup) pan and saute until onions are soft and transparent, add in Kale (1 1/2 cups) and cook until tender. Take the "veggie patties" and cut into small squares, add to onions and peppers and cook until heated through.
Step 5
Remove squash from oven and cut top off. Scoop out soft insides, chop and add to other cooked vegetables. Add mixed “stuffing” to hollow squashes and cook for another 10 minutes.
Step 6
Once Stuffed Squash have cooked, remove from oven and add Fresh Herbs (to taste) and Feta Cheese (2 Tbsp) .
Step 7
Serve and enjoy!

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