Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Stuffed patty pan squash with left-over sweet potato veggie burger, onions, peppers, cooked kale and topped with feta!
45MINS
$0.95
Ingredients
Servings
4
2
Pattypan Squash
1/2 cup
Canned Black Beans
or 2 Sweet Potato Veggie Burgers
1
1/2 cup
Bell Pepper, chopped
1 1/2 cups
Kale, chopped
2 Tbsp
Feta Cheese
to taste
Fresh Herbs
1/2 cup
Onion, chopped
to taste
to taste
to taste
Cayenne Pepper
Nutrition Per Serving
Calories
112
Fat
1.7 g
Protein
5.9 g
Carbs
21.2 g