Preheat oven to 350 degrees F (180 degrees C).
Bake Pattypan Squash (2) for 20 minutes.
Recreate veggie burger patties by mixing Sweet Potato (1) with Canned Black Beans (1/2 cup) and some Salt and Pepper (to taste) and Cayenne Pepper (to taste).
Mean while, add Onion (1/2 cup) and Bell Pepper (1/2 cup) pan and saute until onions are soft and transparent, add in Kale (1 1/2 cup) and cook until tender. Take the "veggie patties" and cut into small squares, add to onions and peppers and cook until heated through.
Remove squash from oven and cut top off. Scoop out soft insides, chop and add to other cooked vegetables. Add mixed “stuffing” to hollow squashes and cook for another 10 minutes.
Once Stuffed Squash have cooked, remove from oven and add Fresh Herbs (to taste) and Feta Cheese (2 tablespoon).