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RECIPE
6 INGREDIENTS5 STEPS4HR 30MIN

Smoked Pit Ham

4.0
2 Ratings

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How to BBQ Right

Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
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Smokey and delicious Ham that will leave everyone wanting more!
4HR 30MIN
Total Time

How to BBQ Right

Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
8 lb
Cooked Pit Ham
1/2 cup
Brown Sugar
1/2 cup
1/4 cup
Coca Cola
2 Tbsp
Dijon Mustard
1/2 Tbsp
Killer Hogs BBQ Rub

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Nutrition Per Serving

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CALORIES
612
FAT
16.2 g
PROTEIN
81.1 g
CARBS
33.3 g

Cooking Instructions

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Step 1
Setup smoker or grill for indirect heat and set it to hold a steady 275 degrees F (140 degrees C). Remove the Cooked Pit Ham (8 pound) the packaging and place it on the smoker.
Step 2
It will take about 3 ½ hours for the Smoked Pit Ham to reach 140 degrees F (60 degrees C) internal. After 1 hour of smoking it’s a good idea to use a probe thermometer to monitor the temps, and just keep the cooking temperature steady.
Step 3
Add Brown Sugar (1/2 cup), Honey (1/2 cup), Coca Cola (1/4 cup), Dijon Mustard (2 tablespoon) and Killer Hogs BBQ Rub (2 teaspoon) in a bowl and whisk. Pour into a squeeze bottle for use.
Step 4
When the Pit Ham reaches 125-130 degrees F (51-54 degrees C) internal, it’s time to glaze. Squirt or brush the glaze over the top and sides of the Ham. The heat will melt the glaze and cause it to run all over the outside. The glaze needs to cook on for 30-45min and at this point the Pit Ham should be 140 degrees F (60 degrees C).
Step 5
Once the Smoked Pit Ham gets close go ahead and get it off the smoker. You don’t want to go over 140 degrees F (60 degrees C) because it can dry the ham out. Let the Pit Ham rest a few minutes before slicing for a juicier product.

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Nutrition Per Serving
Calories
612
% Daily Value*
Fat
16.2 g
21%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
163.3 mg
54%
Carbohydrates
33.3 g
12%
Fiber
0.2 g
1%
Sugars
32.2 g
--
Protein
81.1 g
162%
Sodium
3652.8 mg
159%
Vitamin D
--
--
Calcium
1.3 mg
0%
Iron
6.0 mg
33%
Potassium
11.1 mg
0%
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