![author_avatar](https://www.sidechef.com/profile/37a2c20a-c338-4a24-a00a-88dffea9ca62.jpeg?d=96x96)
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Whole chickens are inexpensive; so cooking them makes it easy on the pocket and good for practice. Also the flavor of a whole smoked bird is hard to beat… and these just look cool sitting up on a beer can.
3HRS
Total Time
$2.34
Cost Per Serving
Ingredients
Servings
4
us / metric
![Beer](https://www.sidechef.com/ingredient/26ba2052-1eb0-4f85-905b-375007e1baad.jpg?d=96x96)
12 fl oz
Beer
![Barbecue Rub](https://www.sidechef.com/ingredient/2629f044-113a-475b-8b27-bd3760b242f3.jpeg?d=96x96)
to taste
Barbecue Rub
Used Killer Hogs BBQ Rub
![Butcher BBQ® Bird Booster Original Injection](https://www.sidechef.com/ingredient/2f80e606-287c-4309-83b7-da032ba013a6.jpeg?d=96x96)
4 Tbsp
Butcher BBQ® Bird Booster Original Injection
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
2 cups
Water
Nutrition Per Serving
VIEW ALL
Calories
300
Fat
10.4 g
Protein
37.6 g
Carbs
7.7 g