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Hawaiian Style Pork Chops
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Recipe

12 INGREDIENTS • 8 STEPS • 1HR

Hawaiian Style Pork Chops

5
3 ratings
This pork chop recipe just says “Summertime”. It's called Hawaiian style pork chops because it will remind you of the tropical island using fresh pineapple and a sweet & sour salsa.
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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
This pork chop recipe just says “Summertime”. It's called Hawaiian style pork chops because it will remind you of the tropical island using fresh pineapple and a sweet & sour salsa.
1HR
Total Time
$2.99
Cost Per Serving
Ingredients
Servings
4
US / Metric
Pineapple Rings
1
Pineapple Rings
Hawaiian Marinade
12 fl oz
Hawaiian Marinade
Brown Sugar
1/4 cup
Brown Sugar
All-Purpose Spice Rub
to taste
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
Pineapple
1/2
Pineapple, chopped
Red Onion
1/2
Red Onion, diced
Red Chili Pepper
1/2
Red Chili Pepper, diced
Garlic
1 clove
Garlic, chopped
Fresh Cilantro
1/4 cup
Serrano Chili
1
Serrano Chili, diced, deseeded
Lime
2
Limes, juiced
Nutrition Per Serving
VIEW ALL
Calories
993
Fat
30.6 g
Protein
26.9 g
Carbs
151.9 g
Add to plan
logo
Hawaiian Style Pork Chops
Save
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Cooking InstructionsHide images
step 1
First the Pork Chops (4) go into a quick 30 minute Hawaiian Marinade (12 fl oz) to get the sweet and sour flavor going on the outside. Place the chops in a large ziplock bag, pour the marinade over the top, and work the chops around to cover. Store the chops in the refrigerator for 30 minutes.
step 1 First the Pork Chops (4) go into a quick 30 minute Hawaiian Marinade (12 fl oz) to get the sweet and sour flavor going on the outside. Place the chops in a large ziplock bag, pour the marinade over the top, and work the chops around to cover. Store the chops in the refrigerator for 30 minutes.
step 2
While the marinade is working put the salsa together. Combine Pineapple (1/2), Red Onion (1/2), Red Chili Pepper (1/2), Garlic (1 clove), Fresh Cilantro (1/4 cup), Serrano Chili (1), Limes (2), and All-Purpose Spice Rub (to taste) in a bowl and refrigerate.
step 2 While the marinade is working put the salsa together. Combine Pineapple (1/2), Red Onion (1/2), Red Chili Pepper (1/2), Garlic (1 clove), Fresh Cilantro (1/4 cup), Serrano Chili (1), Limes (2), and All-Purpose Spice Rub (to taste) in a bowl and refrigerate.
step 3
After 30 minutes remove the pork chops from the marinade and drain off any excess liquid. Place the chops on a flat surface and season the outside with All-Purpose Spice Rub (to taste).
step 3 After 30 minutes remove the pork chops from the marinade and drain off any excess liquid. Place the chops on a flat surface and season the outside with All-Purpose Spice Rub (to taste).
step 4
Let the chops hang out on the cutting board for a few minutes while you fire up the grill. You can use any direct grill here just hold the temperature steady at 400 degrees F (200 degrees C).
step 5
The cooking process is pretty straight forward. At 400 degrees F (200 degrees C) the chops need about 8-10 minutes to cook to medium. Grill them for 2 minutes then twist the chop ¼ turn. Time another 2 minutes and flip the chops over to the opposite side. Repeat the same process and check the internal temperature. Once they reach 135 degrees F (57 degrees C) internal before taking them off the grill.
step 5 The cooking process is pretty straight forward. At 400 degrees F (200 degrees C) the chops need about 8-10 minutes to cook to medium. Grill them for 2 minutes then twist the chop ¼ turn. Time another 2 minutes and flip the chops over to the opposite side. Repeat the same process and check the internal temperature. Once they reach 135 degrees F (57 degrees C) internal before taking them off the grill.
step 6
As soon as the internal temp reaches 135 degrees F (57 degrees C) internal take the chops off and loosely cover with a piece of aluminum foil.
step 7
While they’re resting it’s time to grill the Pineapple Rings (1). Sprinkle each side with a little Brown Sugar (1/4 cup) and place on the grill. It only takes about 1 ½ minutes per side
step 7 While they’re resting it’s time to grill the Pineapple Rings (1). Sprinkle each side with a little Brown Sugar (1/4 cup) and place on the grill. It only takes about 1 ½ minutes per side
step 8
Once the pineapple is grilled you’re ready to eat. Top each chop with a pineapple ring and garnish with a big spoon of the salsa.
step 8 Once the pineapple is grilled you’re ready to eat. Top each chop with a pineapple ring and garnish with a big spoon of the salsa.
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Tags
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Dairy-Free
American
Gluten-Free
Grill
Shellfish-Free
Dinner
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