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RECIPE
12 INGREDIENTS8 STEPS1HR

Hawaiian Style Pork Chops

5.0
2 Ratings
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Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
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This pork chop recipe just says “Summertime”. It's called Hawaiian style pork chops because it will remind you of the tropical island using fresh pineapple and a sweet & sour salsa.

1HR

Total Time
How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1
Pineapple Rings
12 fl oz
Hawaiian Marinade
1/4 cup
Brown Sugar
to taste
Killer Hogs The A.P. Rub
1/2
Pineapple , chopped
1/2
Red Onion , diced
1/2
Red Chili Pepper , diced
1 clove
Garlic , chopped
1/4 cup
Fresh Cilantro , chopped
1
Serrano Chili , diced, deseeded
2
Limes , juiced
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Nutrition Per Serving
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CALORIES
994
FAT
30.6 g
PROTEIN
27.0 g
CARBS
151.9 g

Directions

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Step 1
First the Pork Chop (4) go into a quick 30 minute Hawaiian Marinade (12 fluid ounce) to get the sweet and sour flavor going on the outside. Place the chops in a large ziplock bag, pour the marinade over the top, and work the chops around to cover. Store the chops in the refrigerator for 30 minutes.
Step 2
While the marinade is working put the salsa together. Combine Pineapple (1/2), Red Onion (1/2), Red Chili Pepper (1/2), Garlic (1 clove), Fresh Cilantro (1/4 cup), Serrano Chili (1), Lime (2), and Killer Hogs The A.P. Rub (to taste) in a bowl and refrigerate.
Step 3
After 30 minutes remove the pork chops from the marinade and drain off any excess liquid. Place the chops on a flat surface and season the outside with Killer Hogs The A.P. Rub (to taste).
Step 4
Let the chops hang out on the cutting board for a few minutes while you fire up the grill. You can use any direct grill here just hold the temperature steady at 400 degrees F (200 degrees C).
Step 5
The cooking process is pretty straight forward. At 400 degrees F (200 degrees C) the chops need about 8-10 minutes to cook to medium. Grill them for 2 minutes then twist the chop ¼ turn. Time another 2 minutes and flip the chops over to the opposite side. Repeat the same process and check the internal temperature. Once they reach 135 degrees F (57 degrees C) internal before taking them off the grill.
Step 6
As soon as the internal temp reaches 135 degrees F (57 degrees C) internal take the chops off and loosely cover with a piece of aluminum foil.
Step 7
While they’re resting it’s time to grill the Pineapple Rings (1). Sprinkle each side with a little Brown Sugar (1/4 cup) and place on the grill. It only takes about 1 ½ minutes per side
Step 8
Once the pineapple is grilled you’re ready to eat. Top each chop with a pineapple ring and garnish with a big spoon of the salsa.

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Nutrition Per Serving
Calories
994
% Daily Value*
Fat
30.6 g
39%
Saturated Fat
10.1 g
50%
Trans Fat
0.0 g
--
Cholesterol
81.6 mg
27%
Carbohydrates
151.9 g
55%
Fiber
2.3 g
8%
Sugars
87.1 g
--
Protein
27.0 g
54%
Sodium
2983.8 mg
130%
Vitamin D
--
--
Calcium
77.6 mg
6%
Iron
1.5 mg
8%
Potassium
190.9 mg
4%
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