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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
This pork chop recipe just says “Summertime”. It's called Hawaiian style pork chops because it will remind you of the tropical island using fresh pineapple and a sweet & sour salsa.
1HR
Total Time
$2.99
Cost Per Serving
Ingredients
Servings
4
us / metric
![Pineapple Rings](https://www.sidechef.com/ingredient/40df0612-ce42-40cf-ba11-8c75b0d66fb0.jpg?d=96x96)
1
Pineapple Rings
![Hawaiian Marinade](https://www.sidechef.com/ingredient/9ff1eff2-a704-4b52-bbe5-aa4a8b077b75.jpg?d=96x96)
12 fl oz
Hawaiian Marinade
![Brown Sugar](https://www.sidechef.com/ingredient/504efe6f-89f4-431d-acec-5a2c3f3a7fad.jpeg?d=96x96)
4 Tbsp
Brown Sugar
![All-Purpose Spice Rub](https://www.sidechef.com/ingredient/a82a6512-7d03-4435-a70f-fc32c7295e3b.jpeg?d=96x96)
to taste
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
![Red Chili Pepper](https://www.sidechef.com/ingredient/6613f92e-7770-45cc-af7f-b7fdf7b4c531.jpeg?d=96x96)
1/2
Red Chili Pepper, diced
Nutrition Per Serving
VIEW ALL
Calories
993
Fat
30.6 g
Protein
26.9 g
Carbs
151.9 g