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RECIPE
12 INGREDIENTS5 STEPS1HR 30MIN

Grain-Free Pumpkin Chocolate Chip Cookies

4.7
3 Ratings

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Lemons and Basil

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No Grain Pumpkin Chocolate Chip Cookies, gluten-free and no refined sugar! Loaded with chickpeas, pumpkin, almond butter, honey and chocolate chips.
1HR 30MIN
Total Time

Lemons and Basil

With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
2 cups
Canned Chickpeas , rinsed, drained, cooked
1/2 cup
2 Tbsp
Flaxseed Meal
1 tsp
Ground Cinnamon
3/4 tsp
Baking Powder
1/2 tsp
Baking Soda
1/2 tsp

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Nutrition Per Serving

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CALORIES
190
FAT
7.0 g
PROTEIN
4.4 g
CARBS
29.8 g

Cooking Instructions

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Step 1
Rinsed and drain Canned Chickpeas (2 cup), then add them to bowl of food processor. Pulse 2-3 times to until chickpeas are well ground, but not quite pureed.
Step 2
Add the Canned Pumpkin Purée (1 cup), Almond Butter (1/4 cup), Honey (1/2 cup), Flaxseed Meal (2 tablespoon), Vanilla Extract (1 teaspoon), Ground Cinnamon (1 teaspoon), Baking Powder (3/4 teaspoon), Baking Soda (1/2 teaspoon), Ground Ginger (1/2 teaspoon), Salt (1/2 teaspoon), all but the chocolate chips, and process until smooth.
Step 3
Pour the mixture into medium bowl, then fold in the Dark Chocolate Chips (1 cup), cover and refrigerate for at least 1 hour.
Step 4
Preheat the oven to 375 degrees F (190 degrees C) and line baking sheet with parchment paper. Once dough is set, use small spoon and scoop heaping spoonfuls on to the baking sheets.
Step 5
Place the cookies in the oven and bake for 18-20 minutes or until edges are golden brown. Keep an eye on cookies as they bake, you want them to be slightly firm, but of course not burnt! Let cookies cool on the baking sheet, then eat! Or remove and store in an airtight container. Serve and enjoy!

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Nutrition Per Serving
Calories
190
% Daily Value*
Fat
7.0 g
9%
Saturated Fat
1.3 g
6%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
29.8 g
11%
Fiber
4.0 g
14%
Sugars
16.8 g
--
Protein
4.4 g
9%
Sodium
285.8 mg
12%
Vitamin D
--
--
Calcium
63.9 mg
5%
Iron
1.7 mg
9%
Potassium
175.6 mg
4%
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