Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
8 INGREDIENTS7 STEPS20MIN

Brussels Sprout Salad with Lemon & Mint Dressing

4.7
11 Ratings
Community Pick

Love This Recipe?

1003 Saved

Jenessa Gerber

Jenessa’s Dinners offers up healthy, modern twists on traditional recipes from around the world. Inspired by years of travel, Jenessa’s goal is to bring a world of spice and flavor to your kitchen.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
This hearty winter salad is made of shaved brussels sprouts, slightly cooked, and tossed in a tangy lemon-mint-tahini dressing and slivered almonds
20MIN
Total Time

Jenessa Gerber

Jenessa’s Dinners offers up healthy, modern twists on traditional recipes from around the world. Inspired by years of travel, Jenessa’s goal is to bring a world of spice and flavor to your kitchen.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2 Tbsp
2 Tbsp
Tahini
1
Large  Lemon , juiced
1/4 cup
1/4 tsp

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
221
FAT
16.4 g
PROTEIN
6.8 g
CARBS
15.8 g

Cooking Instructions

HIDE IMAGES
Step 1
Shred your Brussels Sprouts (40) by first cutting off the bottom third of the sprout, and then using a good knife, mandoline, or food processor chopping attachment.
Step 2
Once you have your shredded sprouts in a bowl, toss them vigorously to loosen any of the small core pieces from the shredded leaves. Pick through the leaves to remove any pieces that might seem unpleasant to chew in a salad.
Step 3
Over low heat, warm up a little olive oil in a large pan. Add the shredded brussels sprouts and continuously stir over low heat until warmed through. This will brighten and the color and the flavor.
Step 4
Juice the Lemon (1), and chop the Fresh Mint Leaves (1/4 cup).
Step 5
Make the lemon-mint dressing by combining the Olive Oil (2 tablespoon), Tahini (2 tablespoon), 1/2 of the chopped mint leaves, lemon juice, Salt (1/4 teaspoon) and Ground Black Pepper (1/2 teaspoon) in a blender. Blend until smooth.
Step 6
Toss the shredded sprouts in the dressing and add the remaining chopped mint and Slivered Almonds (1/4 cup).
Step 7
Serve chilled or at room temperature.

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
1003 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
221
% Daily Value*
Fat
16.4 g
21%
Saturated Fat
2.0 g
10%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
15.8 g
6%
Fiber
5.5 g
20%
Sugars
3.0 g
--
Protein
6.8 g
14%
Sodium
181.6 mg
8%
Vitamin D
--
--
Calcium
81.2 mg
6%
Iron
2.2 mg
12%
Potassium
468.6 mg
10%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from