Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Shred your
Brussels Sprouts (40)
by first cutting off the bottom third of the sprout, and then using a good knife, mandoline, or food processor chopping attachment.
Step 2
Once you have your shredded sprouts in a bowl, toss them vigorously to loosen any of the small core pieces from the shredded leaves. Pick through the leaves to remove any pieces that might seem unpleasant to chew in a salad.
Step 3
Over low heat, warm up a little olive oil in a large pan. Add the shredded brussels sprouts and continuously stir over low heat until warmed through. This will brighten and the color and the flavor.
Step 4
Juice the
Lemon (1)
, and chop the
Fresh Mint Leaves (1/4 cup)
.
Step 5
Make the lemon-mint dressing by combining the
Olive Oil (2 Tbsp)
,
Tahini (2 Tbsp)
, 1/2 of the chopped mint leaves, lemon juice,
Salt (1/4 tsp)
and
Ground Black Pepper (1/2 tsp)
in a blender. Blend until smooth.
Step 6
Toss the shredded sprouts in the dressing and add the remaining chopped mint and
Slivered Almonds (1/4 cup)
.
Step 7
Serve chilled or at room temperature.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSRoasted Rosemary Tomato Zucchini Pasta
Fig and Goat Cheese Flammekueche
Moroccan Harira Soup
Asian Egg Benedict
Chicken Tangine
Avocado Baked Eggs with Pico de Gallo
Watermelon Salad with Balsamic Reduction
Poached Cod, Fennel, & Citrus Salad
Thai Red Curry Soup
Middle Eastern Chicken Salad & Dill Pickle Tahini
Avocado Egg Salad
Citrus Cilantro Salmon En Papillote with Mango Salsa
Banh Mi Salad with Marinated Tofu
Tofu Chorizo ("Soyrizo") Tacos
Cornmeal Crusted Eggplant & Roasted Tomato Lasagna
Vegan and Gluten-Free Sweet Potato Pie